We think of certain things as being associated with certain cities. One of the things that we categorize this way most often is food. Lots of people associate Philadelphia with cheese steaks, Los Angeles with tex-mex, and New York City with pizza.
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
