Bhut Jolokia sauce is made with Bhut Jolokia chili peppers, the hottest peppers on the world, according to Guinness book of Records. They are so hot that you won't believe it, more than four hundred times stronger than another popular spice, known as Tabasco. Of course, there are some other ingredients there, such as onions, garlic and different spices.
Bhut Jolokia peppers, or Ghost peppers, come from India. People use them there for centuries, but they were unknown in Western world until twelve or thirteen years ago. Now they are extremely popular just about everywhere, especially among the people who like their meals very hot. Formerly hottest chili was called Red Savina Habanero, but it just cannot be compared with this one.
Bhut Jolokia chili peppers are incredibly hot, but they also have very nice taste and strong, intoxicating aroma. You should add only a small amount in your meals, because it is so incredibly powerful. Make sure to use gloves when slicing or chopping your peppers, even when they are dry.
The most important ingredient in those powerful little peppers is Capsaicin. Thanks to it, they are so incredibly strong and hot. Capsaicin itself is very healthy to consume. It can be very useful in fighting various diseases, including some cancer types. Its main characteristic is to bring pain relief, especially when it comes to muscle, joints and arthritis pains. It is also very useful in fighting headache.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
You will find all kinds of recipes for different dishes with Ghost chili. Some of those recipes are very simple to make. Peppers are available as dry fruits, in form of a powder, fresh or in form of convenient little flakes. In any case, you can easily make your own spiced oil. If you cook dried Ghosts in good oil, you can keep this oil in the fridge for a month. It is even easier to simply pour some olive oil over them and leave it there for a while.
Making salsa is extremely easy. You need to dehydrate your Ghosts first, if you have dried ones. Cook them in small amount of water for a while. Cold mixture you should place in your blender, add fresh or maybe canned whole tomatoes, some vinegar, white one, of course, a little bit of garlic and some sea salt. Add your favorite herbs if you like, and you are ready to go.
Bhut Jolokia sauce is easy to prepare as well. You should rehydrate dried Ghosts first. Chop onion, garlic and fresh or canned tomatoes. Put some virgin olive oil in a pan, add chopped onion and cook for a while. Add other ingredients and your favorite herbs and spices. Leave on very low heat for maybe half an hour, and your tasty sauce is finished. It goes great with grilled meat, but it is suitable for vegetarian dishes as well.
Bhut Jolokia peppers, or Ghost peppers, come from India. People use them there for centuries, but they were unknown in Western world until twelve or thirteen years ago. Now they are extremely popular just about everywhere, especially among the people who like their meals very hot. Formerly hottest chili was called Red Savina Habanero, but it just cannot be compared with this one.
Bhut Jolokia chili peppers are incredibly hot, but they also have very nice taste and strong, intoxicating aroma. You should add only a small amount in your meals, because it is so incredibly powerful. Make sure to use gloves when slicing or chopping your peppers, even when they are dry.
The most important ingredient in those powerful little peppers is Capsaicin. Thanks to it, they are so incredibly strong and hot. Capsaicin itself is very healthy to consume. It can be very useful in fighting various diseases, including some cancer types. Its main characteristic is to bring pain relief, especially when it comes to muscle, joints and arthritis pains. It is also very useful in fighting headache.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
You will find all kinds of recipes for different dishes with Ghost chili. Some of those recipes are very simple to make. Peppers are available as dry fruits, in form of a powder, fresh or in form of convenient little flakes. In any case, you can easily make your own spiced oil. If you cook dried Ghosts in good oil, you can keep this oil in the fridge for a month. It is even easier to simply pour some olive oil over them and leave it there for a while.
Making salsa is extremely easy. You need to dehydrate your Ghosts first, if you have dried ones. Cook them in small amount of water for a while. Cold mixture you should place in your blender, add fresh or maybe canned whole tomatoes, some vinegar, white one, of course, a little bit of garlic and some sea salt. Add your favorite herbs if you like, and you are ready to go.
Bhut Jolokia sauce is easy to prepare as well. You should rehydrate dried Ghosts first. Chop onion, garlic and fresh or canned tomatoes. Put some virgin olive oil in a pan, add chopped onion and cook for a while. Add other ingredients and your favorite herbs and spices. Leave on very low heat for maybe half an hour, and your tasty sauce is finished. It goes great with grilled meat, but it is suitable for vegetarian dishes as well.
