Even though most of us intend to eat what we have left in the fridge, odds are, we don't. Ultimately, the once edible objects in the fridge or freezer will have turned into something far more sinister and should be exterminated sooner rather than later. Nevertheless, there are ways in which we can prevent this from happening as well as to reduce food wastage.
1. Look Before You Shop
Don't just rock up to the grocery store and buy anything that fancies your tastebuds. You should plan first by looking at what you already have in the fridge and freezer and buy the things that you are likely to eat and avoid the things that you will probably forget. This also help you reduce the grocery bill as well by avoiding excess items that eventually go to waste.
2. Store Your Food Correctly
Another thing that most people don't think about is storing food correctly. You should think about the best way and place to store a certain foodstuff inside the fridge or freezer. As an example, sandwich ham is best stored in an tightly sealed container rather than its original plastic wrapping.
3. Test Your Eggs In Water
Eggs can remain edible for a couple of weeks but it's easy to forget about them because of their relatively long shelf life. To reduce food wastage, we can test the eggs first by filling up a glass of water and then dropping them carefully into the glass. Those that sink are fresh whereas those that float are bad and should be discarded. Those that are partially afloat are somewhere in between fresh and rotten. This trick of testing eggs will definitely help you decide whether you should keep or discard your eggs.
4. Freeze Leftovers
Leftovers should be placed into the freezer rather than the fridge. Despite a lot people do not want to eat the same meal more than once in a short period of time, most leftover meals won't last long anyway. Keeping your leftovers in the freezer will ensure that you can eat this later on as well as to help you not waste food and in turn money.
5. Setting The Right Temperature
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
1. Look Before You Shop
Don't just rock up to the grocery store and buy anything that fancies your tastebuds. You should plan first by looking at what you already have in the fridge and freezer and buy the things that you are likely to eat and avoid the things that you will probably forget. This also help you reduce the grocery bill as well by avoiding excess items that eventually go to waste.
2. Store Your Food Correctly
Another thing that most people don't think about is storing food correctly. You should think about the best way and place to store a certain foodstuff inside the fridge or freezer. As an example, sandwich ham is best stored in an tightly sealed container rather than its original plastic wrapping.
3. Test Your Eggs In Water
Eggs can remain edible for a couple of weeks but it's easy to forget about them because of their relatively long shelf life. To reduce food wastage, we can test the eggs first by filling up a glass of water and then dropping them carefully into the glass. Those that sink are fresh whereas those that float are bad and should be discarded. Those that are partially afloat are somewhere in between fresh and rotten. This trick of testing eggs will definitely help you decide whether you should keep or discard your eggs.
4. Freeze Leftovers
Leftovers should be placed into the freezer rather than the fridge. Despite a lot people do not want to eat the same meal more than once in a short period of time, most leftover meals won't last long anyway. Keeping your leftovers in the freezer will ensure that you can eat this later on as well as to help you not waste food and in turn money.
5. Setting The Right Temperature
The fridge and freezer should be cold enough to slow the growth of bacteria that is living inside your food. Refrigerators should be cooler than forty degrees F whereas freezers should be kept below zero degrees F.
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