Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Make sure that you have special foods and drinks. Clients should have a change in drinks and food during the cocktail period. So, you need to make some adjustments to your prices and offers discounts during this window. You can as well have a few signature drinks that represent the uniqueness of your restaurant at this specific period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Put some additional special. Offering drink special might not be enough for the happy hour. Therefore, add some snacks to make the period more profitable. Such a decision is quite ideal for places that have strict regulations on drinking during such periods. Explore your menu and check what item you can serve two or three more than the typical amount. Adding appetizers in your menu will encourage the guests to stay for dinner.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
Make sure that you have special foods and drinks. Clients should have a change in drinks and food during the cocktail period. So, you need to make some adjustments to your prices and offers discounts during this window. You can as well have a few signature drinks that represent the uniqueness of your restaurant at this specific period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your staff is attentive. There are a lot of orders made by your patrons during this period. So, your attendants should be attentive more than usual to keep up with the demand. So, it is recommendable to have them rest before this period, make the right preparations, and have enough patrons to serve the guests.
Put some additional special. Offering drink special might not be enough for the happy hour. Therefore, add some snacks to make the period more profitable. Such a decision is quite ideal for places that have strict regulations on drinking during such periods. Explore your menu and check what item you can serve two or three more than the typical amount. Adding appetizers in your menu will encourage the guests to stay for dinner.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
About the Author:
Find the best happy hours Los Angeles locals can attend by visiting our official site today. To share your dining experiences or to access the latest neighborhood guide, click the links at http://www.eatdrinkla.com/splurge-files/providence .
