Muslims live their lives according to the Islamic Law. This law contains numerous regulations that affect every part of the daily lives of all Muslims. There are many particular regulations related to the manufacturing, preparation and packaging of the food that Muslims consume. Food is an important part of being a Muslim. It not only nourishes the body but it also has an effect upon the morals and spirituality of every individual. That is why Halal certified meals are so important to them.
Certification can only be obtained from an official Halaal Council. It is not given easily and applicants have to subject themselves and their facilities to meticulous inspections. They must prove that they are following the rules in the Islamic Law to the letter. When certification is granted, it must still be renewed every year. The entire application process can take months and certification can be withdrawn if any rule is broken.
The Islamic Law forbids Muslims to consume certain types of food. They may not eat pork in any form and they may not consume alcohol. This rule even applies to medication that contains tiny quantities of alcohol. Extracts used in the preparation process must be obtained from abattoirs that are specially licensed by the Halaal Council. These abattoirs are subjected to strict inspections by Muslim assessors.
It is not just the ingredients used in the preparation that are strictly controlled. The manufacturing process and even the packaging of food must conform to very strict rules. Halaal food may never come into contact with any other type of food. When this happens, the food must be discarded. The utensils, containers and cookware used to prepare Halaal food may only be used for that purpose and they must even be stored separately.
Individuals not from the Muslim faith may also apply for certification. They just need to prove that they are able to adhere to the instructions of the Islamic Laws. They may even manufacture or prepare non Halaal food, as long as they take steps to prevent any cross contamination. Halaal councils advise applicants to employ at least two Muslims to supervise the processes but this is not a strict requirement.
Most Muslims will eat only Halaal food but they are certainly not the only ones. Numerous people from other religions also prefer this food. Most of them do so because such high standards are maintained during the entire process of manufacturing and preparation of the food. In addition, only the very best ingredients are used. They say that Halaal food is healthier and tastier.
The market for Halaal food is massive. It is not surprising that there are dealers and suppliers that try to con consumers into thinking that their products are certified while they are not. They use vague terms such as Halaal friendly on their packaging and this fools some people. When buying food one should make sure that the official logo of the Halaal Council is displayed on the packaging.
Many people think that Halaal food is prepared in ceremonies where religious rites are performed or special prayers are said. This is not the case at all. It is simply a matter of maintaining high standards and of adhering strictly to the rules contained in the Islamic Law.
Certification can only be obtained from an official Halaal Council. It is not given easily and applicants have to subject themselves and their facilities to meticulous inspections. They must prove that they are following the rules in the Islamic Law to the letter. When certification is granted, it must still be renewed every year. The entire application process can take months and certification can be withdrawn if any rule is broken.
The Islamic Law forbids Muslims to consume certain types of food. They may not eat pork in any form and they may not consume alcohol. This rule even applies to medication that contains tiny quantities of alcohol. Extracts used in the preparation process must be obtained from abattoirs that are specially licensed by the Halaal Council. These abattoirs are subjected to strict inspections by Muslim assessors.
It is not just the ingredients used in the preparation that are strictly controlled. The manufacturing process and even the packaging of food must conform to very strict rules. Halaal food may never come into contact with any other type of food. When this happens, the food must be discarded. The utensils, containers and cookware used to prepare Halaal food may only be used for that purpose and they must even be stored separately.
Individuals not from the Muslim faith may also apply for certification. They just need to prove that they are able to adhere to the instructions of the Islamic Laws. They may even manufacture or prepare non Halaal food, as long as they take steps to prevent any cross contamination. Halaal councils advise applicants to employ at least two Muslims to supervise the processes but this is not a strict requirement.
Most Muslims will eat only Halaal food but they are certainly not the only ones. Numerous people from other religions also prefer this food. Most of them do so because such high standards are maintained during the entire process of manufacturing and preparation of the food. In addition, only the very best ingredients are used. They say that Halaal food is healthier and tastier.
The market for Halaal food is massive. It is not surprising that there are dealers and suppliers that try to con consumers into thinking that their products are certified while they are not. They use vague terms such as Halaal friendly on their packaging and this fools some people. When buying food one should make sure that the official logo of the Halaal Council is displayed on the packaging.
Many people think that Halaal food is prepared in ceremonies where religious rites are performed or special prayers are said. This is not the case at all. It is simply a matter of maintaining high standards and of adhering strictly to the rules contained in the Islamic Law.
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