Hosting a family get together during the holidays may be a challenge when you know one or several people do not eat meat. After all, the standard meal during these festivities includes meats like turkey, chicken, and ham. What can you do when there are people in the family who do not eat meat at all? Rather than fret about what to serve them, you could instead try out some new ideas that do not contain animal products. These vegan holiday recipes tend to be easy to prepare and do not cost a lot of money.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they may be prepared in a number of different ways. The simplest way to cook them involves baking them in the oven. You have to slice them open, remove the insides and seeds, and then salt and pepper them. Instead of using real butter, you can add margarine or vegetarian butter that does not have any animal products in it.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
Another option is to go out and buy several large portabella mushrooms. These types of mushrooms are about the size of a baseball and very meaty. They also are sold year round and do not cost a lot of money. Preparing them calls for you to turn them over and remove the stem. You then should brush the inside of the cup to remove any debris before oiling and seasoning the mushrooms to be baked.
Making them involves removing the stem from the underside and then cleaning the cup of the mushroom. After that, you can season them with oil, salt, and pepper. You have the option of frying them like steaks or baking them like any other kind of meat. You might then slice them into strips or serve them whole.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
These ideas may help you prepare a vegan friendly meal. Not everyone eats meat, which is why the holidays can be particularly challenging for these individuals. However, by incorporating these dishes into the meal, you could ensure everyone at the table has something they can eat and enjoy during Christmas, Thanksgiving, and other celebrations.
When you think about the time of year when the most popular holidays arrive, you may turn your attention to produce that comes into season. In particular, gourds and squash are harvested during the fall and winter months. Everything from acorn squash to spaghetti squash and pumpkins are available for low prices. These examples are also things that vegans can eat without the fear of consuming animal products.
Further, they may be prepared in a number of different ways. The simplest way to cook them involves baking them in the oven. You have to slice them open, remove the insides and seeds, and then salt and pepper them. Instead of using real butter, you can add margarine or vegetarian butter that does not have any animal products in it.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
Another option is to go out and buy several large portabella mushrooms. These types of mushrooms are about the size of a baseball and very meaty. They also are sold year round and do not cost a lot of money. Preparing them calls for you to turn them over and remove the stem. You then should brush the inside of the cup to remove any debris before oiling and seasoning the mushrooms to be baked.
Making them involves removing the stem from the underside and then cleaning the cup of the mushroom. After that, you can season them with oil, salt, and pepper. You have the option of frying them like steaks or baking them like any other kind of meat. You might then slice them into strips or serve them whole.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
These ideas may help you prepare a vegan friendly meal. Not everyone eats meat, which is why the holidays can be particularly challenging for these individuals. However, by incorporating these dishes into the meal, you could ensure everyone at the table has something they can eat and enjoy during Christmas, Thanksgiving, and other celebrations.
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