Muslims live their lives according to the dictates of the Islamic Laws. These laws cover every conceivable aspect of the day to day lives of all Muslims. The laws governing the manufacturing of foodstuffs, the preparation of food and the ingredients used in these processes are particularly strict. This is because Muslims believe that food not only has an effect upon the body of an individual, but also on his spirituality and even his morals. This is why all halal meals ready to eat are subject to strict rules.
Anyone that wants to sell their food related products to Muslims will have to obtain halaal certification from the Halaal Council. Such councils exist wherever large groups of Muslims reside. Certification is only approved if the council is sure that the applicant is following all the rules of the Islamic Law. It is a time consuming process and even a small breach of the rules can cause certification to be cancelled.
Not all foodstuffs are allowed. Pork products and alcohol in any form is strictly forbidden. Even medication that contains miniscule quantities of alcohol may not be used. Some types of food may never be consumed together during a meal. Extracts and other derivatives have to be obtained from specially monitored and licenced abattoirs. The entire processing system at these abattoirs is closely monitored by qualified Muslim overseers.
It is not just the ingredients used and their origins that are scrutinized before halaal certification can be obtained. The process whereby the food is prepared is also subject to many rules. Only utensils, cookware and containers that have never been used for the preparation of non halaal food can be used and these must be cleaned and stored separately from any other utensils and tools.
Interestingly, it is not only Muslim owned businesses and Muslim individuals that are allowed to apply for halaal certification. Anyone that complies with the rules of the Islamic Law is eligible. Applicants are also not prohibited from selling non halaal food. Applicants find it easier to obtain certification, however, if they have at least two Muslims overseeing the preparation, manufacturing and packaging of halaal foodstuffs.
It is certainly not exclusively Muslims that buy and consume halaal food. People from all walks of life prefer these products. They find them to have superior flavor and they know that only the best ingredients are used in the preparation of food. They also know that the highest possible standards of hygiene are maintained at all times. For health conscious consumers, these are very important matters.
The popularity of halaal foods has prompted some unscrupulous businesses to circumvent official halaal certification by marking their products as halaal compliant or as halaal friendly. Consumers should make sure that the products that they buy are truly certified. One can check the credentials of any restaurant, manufacturer and supplier on the internet but one should also look out for the official halaal council logo.
Muslims believe that the Islamic Law is there to help them live better lives. Food is important in the Muslim culture. That is why the laws governing the manufacturing, preparation and presentation of food are also deemed to be important.
Anyone that wants to sell their food related products to Muslims will have to obtain halaal certification from the Halaal Council. Such councils exist wherever large groups of Muslims reside. Certification is only approved if the council is sure that the applicant is following all the rules of the Islamic Law. It is a time consuming process and even a small breach of the rules can cause certification to be cancelled.
Not all foodstuffs are allowed. Pork products and alcohol in any form is strictly forbidden. Even medication that contains miniscule quantities of alcohol may not be used. Some types of food may never be consumed together during a meal. Extracts and other derivatives have to be obtained from specially monitored and licenced abattoirs. The entire processing system at these abattoirs is closely monitored by qualified Muslim overseers.
It is not just the ingredients used and their origins that are scrutinized before halaal certification can be obtained. The process whereby the food is prepared is also subject to many rules. Only utensils, cookware and containers that have never been used for the preparation of non halaal food can be used and these must be cleaned and stored separately from any other utensils and tools.
Interestingly, it is not only Muslim owned businesses and Muslim individuals that are allowed to apply for halaal certification. Anyone that complies with the rules of the Islamic Law is eligible. Applicants are also not prohibited from selling non halaal food. Applicants find it easier to obtain certification, however, if they have at least two Muslims overseeing the preparation, manufacturing and packaging of halaal foodstuffs.
It is certainly not exclusively Muslims that buy and consume halaal food. People from all walks of life prefer these products. They find them to have superior flavor and they know that only the best ingredients are used in the preparation of food. They also know that the highest possible standards of hygiene are maintained at all times. For health conscious consumers, these are very important matters.
The popularity of halaal foods has prompted some unscrupulous businesses to circumvent official halaal certification by marking their products as halaal compliant or as halaal friendly. Consumers should make sure that the products that they buy are truly certified. One can check the credentials of any restaurant, manufacturer and supplier on the internet but one should also look out for the official halaal council logo.
Muslims believe that the Islamic Law is there to help them live better lives. Food is important in the Muslim culture. That is why the laws governing the manufacturing, preparation and presentation of food are also deemed to be important.
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