After traveling to a major city that has a lot to do and see, it is common to want to bring the local cuisine home. Even if a person managed to transport that pizza slice or chicken that can only be found in one city, sometimes it is hard to separate that little taste of heaven. For those who know their way around a kitchen, there are some ways to capture the taste of things like shroom burgers or sweet treats discovered while on vacation.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
While the original calls for a potato bun, some may use the usual white or wheat hamburger bun. Between the buns are a couple of lettuce slices, a tomato, and burger sauce. Although there are many variations to be found on cooking forums and blogs, this is a basic mixture of mayo, ketchup, mustard, and relish. Some cooks may add a sprinkle of dried herbs or squeeze of lemon juice for an extra layer of flavor.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
There was once a time when buying already prepared edibles was considered unhealthy. The ample amounts of salt used to preserve products could be dangerous to individual health if this was an ongoing habit. These days, there are many naturally processed foods that are already seasoned and low in sodium.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
For those not in the know, this latest burger craze is a whole Portobello mushroom that is filled with cheeses, herbs, and seasonings. Afterward, it is coated in a panko crumb mixture before being deep fried. The filled mushroom cap is the only patty, as there is no beef or turkey used.
While the original calls for a potato bun, some may use the usual white or wheat hamburger bun. Between the buns are a couple of lettuce slices, a tomato, and burger sauce. Although there are many variations to be found on cooking forums and blogs, this is a basic mixture of mayo, ketchup, mustard, and relish. Some cooks may add a sprinkle of dried herbs or squeeze of lemon juice for an extra layer of flavor.
Even though this special treat has no meat, it is best for those who are not on a diet. The good news is that there are some practical spins that anyone can do without expanding their waistline. For those who cannot travel to that special burger place located in certain regions, cracking this food code is a lot cheaper.
Another great thing about these recipes is that anyone can create a version that suits their cooking style. For instance, a lot of people do not care to eat foods that have cooked in large pots of oil. It can lead to unhealthy eating habits and there are alternatives to deep frying food that do not involve using a lot of saturated fats.
There was once a time when buying already prepared edibles was considered unhealthy. The ample amounts of salt used to preserve products could be dangerous to individual health if this was an ongoing habit. These days, there are many naturally processed foods that are already seasoned and low in sodium.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When it comes to making regional dish dreams come true, the possibilities are endless. No one should be stifled when it comes to enjoying food, as the internet can make many recipes a reality. There are no also zero rules when it comes to placing a healthy spin on certain edibles since our body will always appreciate the effort.
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