Throughout the decades since the country's founding, millions of immigrants have come to America. Many of them did not leave behind what they knew and found familiar, however. They brought with them aspects from their culture including foods that they consumed on a regular basis. This is no exception for people who came to the U. S. From Mexico. They also took with them recipes that would soon become part of everyday American culture. These dishes now are commonplace to Pomona Mexican food.
Immigrants from this country took with them the recipe for tortillas. Tortillas are like bread in this culture. They are made from a dough that is called masa. Masa is made from either white flour or ground yellow corn. It is mixed with water to make a dough from which small balls are formed. The balls are then rolled out thin and then fried or baked to make tortillas.
Once the tortillas are made, they can be used to create any number of dishes from this country. For example, one of the most common entrees is called a burrito, which is common to American fare today. It is filled with ingredients like meat, cheese, beans, and onions before being fried or baked.
Enchiladas are another dish that is popular with Americans. Also made from white flour tortillas, they are filled with ingredients like cheese, meat, and chicken. They are covered with a sauce made out of red chili and then topped with shredded cheese. The entire dish is baked and then served hot.
Another one of the basic ingredients common to many dishes from the country is beans. The most common variety of beans is either pinto or black beans. When they are boiled and mashed, they make a dish called refried beans. Refried beans are used to fill the inside of burritos. They also are served plain as a side dish.
Rice is another important food from the country. White rice or brown rice make up the basis of many dishes. Spanish rice, for example, is made out of white rice and has picante sauce, tomatoes, cheese, onions, and peppers in it. You can eat this dish plain or add it to fare like enchiladas or burritos. It is a common side dish served in restaurants.
What would any meal be without dessert? Mexico residents brought with them a recipe called fried ice cream. Despite its name, it is not really fried, however. It is served on top of a tortilla that is covered in cinnamon and sugar. It also is covered with caramel sauce, more cinnamon, and whipped cream. Many people prefer to share it because of how sweet it is. Flan is also another sweet dessert from the country.
These ideas for Mexican food might entice you to try some of the recipes in your own kitchen. Your family might enjoy your take on favorites that are commonplace to American culture today. You likewise might order them in your favorite restaurant. These recipes stem from immigrants who came to the country decades ago.
Immigrants from this country took with them the recipe for tortillas. Tortillas are like bread in this culture. They are made from a dough that is called masa. Masa is made from either white flour or ground yellow corn. It is mixed with water to make a dough from which small balls are formed. The balls are then rolled out thin and then fried or baked to make tortillas.
Once the tortillas are made, they can be used to create any number of dishes from this country. For example, one of the most common entrees is called a burrito, which is common to American fare today. It is filled with ingredients like meat, cheese, beans, and onions before being fried or baked.
Enchiladas are another dish that is popular with Americans. Also made from white flour tortillas, they are filled with ingredients like cheese, meat, and chicken. They are covered with a sauce made out of red chili and then topped with shredded cheese. The entire dish is baked and then served hot.
Another one of the basic ingredients common to many dishes from the country is beans. The most common variety of beans is either pinto or black beans. When they are boiled and mashed, they make a dish called refried beans. Refried beans are used to fill the inside of burritos. They also are served plain as a side dish.
Rice is another important food from the country. White rice or brown rice make up the basis of many dishes. Spanish rice, for example, is made out of white rice and has picante sauce, tomatoes, cheese, onions, and peppers in it. You can eat this dish plain or add it to fare like enchiladas or burritos. It is a common side dish served in restaurants.
What would any meal be without dessert? Mexico residents brought with them a recipe called fried ice cream. Despite its name, it is not really fried, however. It is served on top of a tortilla that is covered in cinnamon and sugar. It also is covered with caramel sauce, more cinnamon, and whipped cream. Many people prefer to share it because of how sweet it is. Flan is also another sweet dessert from the country.
These ideas for Mexican food might entice you to try some of the recipes in your own kitchen. Your family might enjoy your take on favorites that are commonplace to American culture today. You likewise might order them in your favorite restaurant. These recipes stem from immigrants who came to the country decades ago.
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