The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Just like the holiday version of fruitcake, looks alone can be deceiving but the warm scent is what makes big difference between the two versions. These range from a milk chocolate color to a blackish brown throughout. This may also be known as black cake. The deep color throughout can make it hard to see the fruit mixed in but, in some cases, these have the most spice.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
When it comes to the alcohol, it depends on their personal preference and how much they are willing to handle. Few brave bakers will add a flavored rum, like vanilla, for a contrast of flavors. However, those who enjoy getting a little tipsy may go for 151 proof vodka. For full potency, a cooled cake will soak in a few cups overnight instead of cooking away the alcohol.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
Many people tend to associate baklava with Greek cuisine but this tasty dish actually originated in Turkey. This buttery, nutty, and sweet treat is not only shelf stable but often a little goes a long way. As most recipes call for honey and sugar, most people find a couple of triangles to be more than enough.
Just like the holiday version of fruitcake, looks alone can be deceiving but the warm scent is what makes big difference between the two versions. These range from a milk chocolate color to a blackish brown throughout. This may also be known as black cake. The deep color throughout can make it hard to see the fruit mixed in but, in some cases, these have the most spice.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
One item that is becoming a hit in social settings is black cake, also known as a holiday fruitcake. At first sight, it might look like plain chocolate but this is actually a dark spice confection filled with fruit soaked in brandy or rum. While there is no set recipe, as some may call for a white vanilla icing, spices include cinnamon, nutmeg, and pumpkin spice.
When it comes to the alcohol, it depends on their personal preference and how much they are willing to handle. Few brave bakers will add a flavored rum, like vanilla, for a contrast of flavors. However, those who enjoy getting a little tipsy may go for 151 proof vodka. For full potency, a cooled cake will soak in a few cups overnight instead of cooking away the alcohol.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
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