Orthodox Jews have strict dietary regulations. They are only allowed to eat animals, like cows, that have split hooves and chew the cud. A pig is unacceptable because it does not chew the cud. Shellfish, like crabs and mussels, are prohibited whereas fish with fins and tails are fit for consumption. Many regulations exist about slaughtering of animals. Kosher meals are made of foods that comply with these regulations.
The Torah also prohibits the cooking of a baby goat in the milk of its mother. Jews completely separate all meat and milk products and the two should never come in contact with each other. Different pots and pans are used for milk and meats. It is even necessary to wait several hours after eating meat before eating dairy because the two food types should not even mix in the stomach.
Another category besides meat and milk is food which is considered neutral. If it is not a meat or dairy, like fish, seeds, nuts, eggs and vegetables, it can be consumed with either meat or dairy. Every egg has to be examined individually because it cannot contain any blood.
The Jews regard eating in this manner as a divine commandment. They believe it keeps them physically and spiritually strong and pure. If they were to disobey, they would lose their purity and sensitivity to spiritual things.
The slaughter of animals is regulated to ensure compliance with the Jewish law. They have to be killed quickly and painlessly. There also have to be certain fats and veins removed after slaughter. Then the meat must be soaked for thirty minutes in a bath of water at room temperature. From there, it is moved to salting tables and salted to draw blood out of the meat.
For a product to be certified, all the ingredients and the way in which they are processed has to be carefully examined to make sure that the law is not being violated in any way. For instance, no equipment also used to process non-kosher foods can be used.
When it comes to dairy products, such as milk and cheese, monitoring is very careful. Ingredients, production and packaging are all carefully inspected. Bread, for instance, cannot be contaminated by the use of any dairy products, such as using animal fat to grease the pans. Cows cannot be milked together in a space with non-kosher animals.
In these days when we are concerned about the health and cleanliness of food, more than just Jews are buying these foods. Vegans, for instance, can be absolutely sure that certain products contain no meat. Those who need to eat diets free of dairy can also trust that the Jewish meals are really dairy-free. Allergy sufferers can also benefit. Others simply buy them because they feel they are safer and cleaner due to the close supervision and other precautions taken.
The Torah also prohibits the cooking of a baby goat in the milk of its mother. Jews completely separate all meat and milk products and the two should never come in contact with each other. Different pots and pans are used for milk and meats. It is even necessary to wait several hours after eating meat before eating dairy because the two food types should not even mix in the stomach.
Another category besides meat and milk is food which is considered neutral. If it is not a meat or dairy, like fish, seeds, nuts, eggs and vegetables, it can be consumed with either meat or dairy. Every egg has to be examined individually because it cannot contain any blood.
The Jews regard eating in this manner as a divine commandment. They believe it keeps them physically and spiritually strong and pure. If they were to disobey, they would lose their purity and sensitivity to spiritual things.
The slaughter of animals is regulated to ensure compliance with the Jewish law. They have to be killed quickly and painlessly. There also have to be certain fats and veins removed after slaughter. Then the meat must be soaked for thirty minutes in a bath of water at room temperature. From there, it is moved to salting tables and salted to draw blood out of the meat.
For a product to be certified, all the ingredients and the way in which they are processed has to be carefully examined to make sure that the law is not being violated in any way. For instance, no equipment also used to process non-kosher foods can be used.
When it comes to dairy products, such as milk and cheese, monitoring is very careful. Ingredients, production and packaging are all carefully inspected. Bread, for instance, cannot be contaminated by the use of any dairy products, such as using animal fat to grease the pans. Cows cannot be milked together in a space with non-kosher animals.
In these days when we are concerned about the health and cleanliness of food, more than just Jews are buying these foods. Vegans, for instance, can be absolutely sure that certain products contain no meat. Those who need to eat diets free of dairy can also trust that the Jewish meals are really dairy-free. Allergy sufferers can also benefit. Others simply buy them because they feel they are safer and cleaner due to the close supervision and other precautions taken.
About the Author:
Get a summary of important factors to keep in mind when selecting a supplier of MRE kosher meals and more information about a reliable supplier at http://www.myownmeals.com/kosher/serving-kosher-meals today.
