Right now as you are reading this article, you are probably in Fort Lauderdale having a little vacation or just passing through. And since you are in Florida at the moment you may be thinking of trying out some Greek food that your friends and colleagues have been telling you about. In this manner you would want to find the best Greek food Fort Lauderdale restaurant nearest you. To have an idea how to look for one, then do read on in this article.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Greek fare is also known for their freshness, and this is a basic rule. Fish and vegetable dishes always are served fresh, and they are also usually served in salads and soups along with other seafood. Fresh is always best and so always look for this in your sampling of Greek food.
Freshly cooked and not heated is the cardinal rule in the taverna. Your food may take a while to serve and this will mean that it was most likely built from scratch and not, thus eating will take a bit of time.
Expect wine to be served in tavernas that you visit, especially if they are the real thing. They will or should have a wide selection of wines for you to choose from and pair with your order and dishes. If you are at a loss as to how to pair what wine with what, then you can ask the staff for help. Also, in Greece and Europe, children are also allowed to have their share of wine, which can be allowed in certain tavernas. Just make sure that your children do not take too much in though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
The Greek term for restaurant is taverna. And in these tavernas are served the usual fare of spit roasted meats and charcoal grilled delights. Souvlaki, the plural being souvlakia, are the popular food served in Greek restaurants. It is made up of small pieces of vegetables and meat grilled on a skewer and seasoned very well. It is usually eaten off the skewer and classified as a fast food.
Another favorite that you will find in the taverna is the gyro. This is basically a spit roasted or grill roasted meat wrapped in unleavened bread much like a tortilla, which is called a pita. It is mixed and served with onion and tzatziki sauce. It goes without saying that the tzatziki sauce, a condiment made mostly of yogurt and used as a dip, is best if homemade and not bought off a shelf.
Greek fare is also known for their freshness, and this is a basic rule. Fish and vegetable dishes always are served fresh, and they are also usually served in salads and soups along with other seafood. Fresh is always best and so always look for this in your sampling of Greek food.
Freshly cooked and not heated is the cardinal rule in the taverna. Your food may take a while to serve and this will mean that it was most likely built from scratch and not, thus eating will take a bit of time.
Expect wine to be served in tavernas that you visit, especially if they are the real thing. They will or should have a wide selection of wines for you to choose from and pair with your order and dishes. If you are at a loss as to how to pair what wine with what, then you can ask the staff for help. Also, in Greece and Europe, children are also allowed to have their share of wine, which can be allowed in certain tavernas. Just make sure that your children do not take too much in though.
Pricing should also be reasonable. For this kind of food, although delicious should likewise not be expensive either. Gyro platters and similar servings should not cost you over ten to fifteen dollars on average. Likewise wraps must not go over eight dollars in general. All this of course holds true unless you are in a very upscale restaurant. These prices in general will hold true on average.
And lastly the people eating there should be of Mediterranean and Greek descent and if they are, then you know that they know the real deal when they see it. And if this is the case, then you are in luck for you know that you are in an actual tavern eating authentic fare.
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You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
