In most restaurants, you will realize some people place orders of the dim sum of chicken feet. This is not a common meal that but there are those who have embraced it and loved it. There is a variety of Dim Sum in Dallas TX which you can find cooked in the major restaurants. They are delicious a characteristic which makes some individuals prefer them. In case, you wish to learn how to cook, below are tips to follow.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
You will be required to cut all the claws off and remove all the dirty parts. Apart from that, ensure you have cut the large bone off. Cut the palm into two equal parts if you like, but if you feel it is a difficult task, you can prepare them as a whole as they are. However, you will be required to use plenty of oil to deep fry them.
It is important to consider having adequate utensils to be used in handling the task effectively. Among them, you should have a large pot which you will use in boiling the chicken feet. Fill it with adequate capacity of water which will be enough to boil them. In the process, you need to add a teaspoon of salt and sugar which are required to stiffen their skin, and some teaspoon of vinegar and boil it for a while.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Then, put the feet in the pot with boiling oil and deep-fry them for a specific period. This will enable them to be well-cooked after which you need to put them in another container containing ice-cold water. So, soak it for around three to four hours, and it will allow their skins to avoid any chances of breaking. Make sure, and you steam them for fifteen minutes.
Now it will take time to combine the ingredients with the feet. Put them in a pot and pour some water to enable them to cook for about fifteen minutes. Ensure that the substances are mixed properly and are well-cooked. After the recommended time, they may be ready. Remove them from the fire or switch off the cooker.
The dish will be hot and ready for any person willing to enjoy the meal. At this point, you should prepare everything on the dining table, serve the dish and place it on the table. So, you can invite your guests to enjoy the professionally prepared dish. Having prepared such a meal, you will be assured of satisfying them.
First one is needed to have an understanding of the ingredients required for the whole process. You should have an adequate number of chicken feet. Purchase some oil to use in deep frying and some iced water. Other ingredients include garlic, green onion, salt, soy sauce and some sugar.
You will be required to cut all the claws off and remove all the dirty parts. Apart from that, ensure you have cut the large bone off. Cut the palm into two equal parts if you like, but if you feel it is a difficult task, you can prepare them as a whole as they are. However, you will be required to use plenty of oil to deep fry them.
It is important to consider having adequate utensils to be used in handling the task effectively. Among them, you should have a large pot which you will use in boiling the chicken feet. Fill it with adequate capacity of water which will be enough to boil them. In the process, you need to add a teaspoon of salt and sugar which are required to stiffen their skin, and some teaspoon of vinegar and boil it for a while.
Then ensure you have transferred the content in a dry container. Add one spoon of light soy sauce and soak them for around thirty to forty minutes. This will allow the feet to be ready for deep frying process. You will need to heat plenty of oil up to a temperature between one hundred and seventy to one hundred and eight degrees Celsius and place dip them till they turn golden and dry.
Then, put the feet in the pot with boiling oil and deep-fry them for a specific period. This will enable them to be well-cooked after which you need to put them in another container containing ice-cold water. So, soak it for around three to four hours, and it will allow their skins to avoid any chances of breaking. Make sure, and you steam them for fifteen minutes.
Now it will take time to combine the ingredients with the feet. Put them in a pot and pour some water to enable them to cook for about fifteen minutes. Ensure that the substances are mixed properly and are well-cooked. After the recommended time, they may be ready. Remove them from the fire or switch off the cooker.
The dish will be hot and ready for any person willing to enjoy the meal. At this point, you should prepare everything on the dining table, serve the dish and place it on the table. So, you can invite your guests to enjoy the professionally prepared dish. Having prepared such a meal, you will be assured of satisfying them.
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