Summer is around the corner and many people will be going to Florida pretty soon. And part from having great parties and such in the Sunshine State, you can have good food as well. If you are wondering how to look for great Greek food Fort Lauderdale establishments, then do read on for some basic criteria that you can use on your own. Using these criteria you can judge for yourself what is good or not.
Greek food is marked by the freshness of the ingredients used, especially when it comes to fish and vegetables. Fish will usually found in soups and salads, and other types of seafood can also be mixed in as well. In general expect that most grilled foods will only feature meat and not a lot of seafood usually in Greek fare.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
You may also notice that service may be a bit slow in a taverna. This is especially true if the place is really authentic, for the they pride themselves on always having everything fresh and made from scratch. You will not find anything here that has be reheated from the fridge, which is a steadfast rule. So the best thing to do is to wait patiently and enjoy the wait. It is probably best to get some appetizers or even start on the wine selection while you wait for your main course.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And of course as a final tests of authenticity, do look at the clientele that are eating with you. Should you notice that most are of Mediterranean descent, then you know that you have reached the right place for the taste.
Greek food is marked by the freshness of the ingredients used, especially when it comes to fish and vegetables. Fish will usually found in soups and salads, and other types of seafood can also be mixed in as well. In general expect that most grilled foods will only feature meat and not a lot of seafood usually in Greek fare.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
You may also notice that service may be a bit slow in a taverna. This is especially true if the place is really authentic, for the they pride themselves on always having everything fresh and made from scratch. You will not find anything here that has be reheated from the fridge, which is a steadfast rule. So the best thing to do is to wait patiently and enjoy the wait. It is probably best to get some appetizers or even start on the wine selection while you wait for your main course.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of price, a reasonably priced entree will be around the ten to fifteen dollar range for gyro platters. Wraps and such should on average be about eight dollars or so. You an expect this to be a lot higher though if you are in a more upscale restaurant of course, like those found in hotels and resorts.
And of course as a final tests of authenticity, do look at the clientele that are eating with you. Should you notice that most are of Mediterranean descent, then you know that you have reached the right place for the taste.
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