Due to the influx of Korean culture into our shores, one may be curious as to how to Korean food will taste like. Also, you would want to get the most real Korean food out there instead of some Asian Fusion creation that does not even approximate the real thing. If you want to know how to find authentic outlets for Korean Food Charlotte NC then do read on.
It will be a good idea to have a physical list of those outlets you want to visit first. This is nothing more than just making a list of outlets that can be found on an internet search. Once you have this list then prepare to visit each of these outlets one by one and start your culinary investigation.
Initially what you will look for is the type of clientele each establishment you visit will have. The more Korean clients an establishment will have may mean that that place itself is closer to the original taste than any other. This is probably the easiest indicator that you can find.
Fresh as possible ingredients are one of the key things to look out for when they serve their dishes. Koreans are known for preparing the freshest of ingredients, particularly vegetables. If the proprietor is not so busy, ask if they also use home grown veggies, which is even better. However, you should time and phrase the question well so that you do not sound like a food or health inspector which can raise some eyebrows.
Search for the ever present kimchi on the menu, a dish that is almost always home made and never bought from the shelf. This dish is a matter of pride and honor for these outlets and it is sometimes their signature offering. Do gauge the quality of the taste further by asking subtly clients as to their take on the kimchi on offer and make your notes and observations.
Also look out for bulgogi on the menu, especially if the outlet that you have has those cookers in the middle of the tables. This is basically the Korean version of the western barbecue that uses a caramelized recipe that you can cook yourself if the establishment allows for it. If there is no facility for you to cook it yourself, then make sure that it is served to you hot as it will always taste best right off the grill.
It is also suggested that you look for bibimbap on the menu, which is a variation of the Japanese donburi rice bowl. It uses a lot more meat than its Japanese cousin and many will say it tastes a lot better to. Anyway you should be the judge alongside the other patrons that you meet.
Mandu, fried and steamed is also another delicious staple that can be enjoyed. These are again usually home made and are basically dumplings with either pure vegetable or meat mixture fillings. Most people prefer them fried and dipped in soy sauce, but then it is a matter of taste.
It will be a good idea to have a physical list of those outlets you want to visit first. This is nothing more than just making a list of outlets that can be found on an internet search. Once you have this list then prepare to visit each of these outlets one by one and start your culinary investigation.
Initially what you will look for is the type of clientele each establishment you visit will have. The more Korean clients an establishment will have may mean that that place itself is closer to the original taste than any other. This is probably the easiest indicator that you can find.
Fresh as possible ingredients are one of the key things to look out for when they serve their dishes. Koreans are known for preparing the freshest of ingredients, particularly vegetables. If the proprietor is not so busy, ask if they also use home grown veggies, which is even better. However, you should time and phrase the question well so that you do not sound like a food or health inspector which can raise some eyebrows.
Search for the ever present kimchi on the menu, a dish that is almost always home made and never bought from the shelf. This dish is a matter of pride and honor for these outlets and it is sometimes their signature offering. Do gauge the quality of the taste further by asking subtly clients as to their take on the kimchi on offer and make your notes and observations.
Also look out for bulgogi on the menu, especially if the outlet that you have has those cookers in the middle of the tables. This is basically the Korean version of the western barbecue that uses a caramelized recipe that you can cook yourself if the establishment allows for it. If there is no facility for you to cook it yourself, then make sure that it is served to you hot as it will always taste best right off the grill.
It is also suggested that you look for bibimbap on the menu, which is a variation of the Japanese donburi rice bowl. It uses a lot more meat than its Japanese cousin and many will say it tastes a lot better to. Anyway you should be the judge alongside the other patrons that you meet.
Mandu, fried and steamed is also another delicious staple that can be enjoyed. These are again usually home made and are basically dumplings with either pure vegetable or meat mixture fillings. Most people prefer them fried and dipped in soy sauce, but then it is a matter of taste.
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