When it comes to catered meals for business meetings or other events, the food can be rather predictable. While there are some exceptions, these can be expensive. Often Mexican food catering is the best of many worlds because it is not only affordable but versatile.
While most think of Mexican cuisine as either spicy or loaded with cheese, there are many classic dishes that can be enjoyed by those old or young. Many arroz con pollo, or chicken and rice, recipes call for mild seasonings like ancho chilies, smoked paprika, and a variety of herbs used in a lot of dishes. There are many dishes that use lowfat cheeses like cotija and queso fresco.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
More people are finding that this type of cuisine lends itself best to a healthy makeover when the right spices are included. For instance, anyone can make a rich adobo sauce that is healthy by adding more crushed tomatoes instead of flour. While many traditional dishes may have been cooked in manteca, also known as beef fat or lard, olive oils infused with dried chili peppers of garlic make a nice substitution.
Some people would rather use the services of a caterer who is experienced in preparing Mexican cuisine because of the labor that goes into most dishes. This type of cooking is not like the neighborhood fast food franchises. Anyone who does this regularly will say that some recipes take more than an hour to prepare.
In other words, shortcuts in this type of cooking should be few. Meats should be simmered to absorb the different flavors being added to the pot. The best tamales are not only made by hand but include ingredients that have been simmering for hours before assembly.
One popular staple, beans, cannot simply be warmed up in a microwave and served with rice or potatoes. If making real refried beans, this process can easily take a few hours. While it is possible to cut a few corners by adding canned whole beans, the taste is not the same.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
In short, it helps to use a catering company that knows what they are doing and not just merely adding spices to generic dishes. Although some have found ways to add excitement to classics like meatloaf, there is nothing like original recipes. Even if there is an operation that can make it healthier without sacrificing the taste.
While most think of Mexican cuisine as either spicy or loaded with cheese, there are many classic dishes that can be enjoyed by those old or young. Many arroz con pollo, or chicken and rice, recipes call for mild seasonings like ancho chilies, smoked paprika, and a variety of herbs used in a lot of dishes. There are many dishes that use lowfat cheeses like cotija and queso fresco.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
More people are finding that this type of cuisine lends itself best to a healthy makeover when the right spices are included. For instance, anyone can make a rich adobo sauce that is healthy by adding more crushed tomatoes instead of flour. While many traditional dishes may have been cooked in manteca, also known as beef fat or lard, olive oils infused with dried chili peppers of garlic make a nice substitution.
Some people would rather use the services of a caterer who is experienced in preparing Mexican cuisine because of the labor that goes into most dishes. This type of cooking is not like the neighborhood fast food franchises. Anyone who does this regularly will say that some recipes take more than an hour to prepare.
In other words, shortcuts in this type of cooking should be few. Meats should be simmered to absorb the different flavors being added to the pot. The best tamales are not only made by hand but include ingredients that have been simmering for hours before assembly.
One popular staple, beans, cannot simply be warmed up in a microwave and served with rice or potatoes. If making real refried beans, this process can easily take a few hours. While it is possible to cut a few corners by adding canned whole beans, the taste is not the same.
Mexican desserts are also getting a new spin, as almond milk is being used in classics like rice pudding, horchata, and flan. There is even a vegan version of tres leche cake.
In short, it helps to use a catering company that knows what they are doing and not just merely adding spices to generic dishes. Although some have found ways to add excitement to classics like meatloaf, there is nothing like original recipes. Even if there is an operation that can make it healthier without sacrificing the taste.
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Find details about the advantages you get when you use professional catering services and more info about a fantastic restaurant that offers Mexican food catering services at http://www.tropmex.com today.
