Sunday, March 4, 2018

Tips For Making Your Food Truck Catering Seattle Event A Success

By Kevin Schmidt


Meals and drinks are what make every party a success. If anything goes wrong with the meals, then your guests will be disappointed. Most people have shifted to meal van services from the traditional buffets during events because they have better facilities than the latter. The meals are different, and the staff is excellent. The following is how to ensure your food truck catering Seattle event is a success.

When planning a party, you need to make estimates of the amount of money to spend on every single item. So, ensure that you have a budget for food. It will be an affordable budget if you work with meal trucks instead of other catering services since their services are cheap. Due to this reason, the extra money in your budget can be used to introduce a bar in the venue or even have additional meals.

Similarly, the amount of food you need is very crucial. The number of guests expected will vary, and the much meals and drinks they consume will differ too. You would like your guests to eat and drink as much as possible hence the need to make sure that there are plenty meals and drinks so that guests can help themselves as much as they deem. Some can even take the feeds twice as a way of having fun.

Also, a menu is very vital. You need to design your list. By using a van to cater for your event, you have a chance to say the kind of meals you would like your guest to eat. Again, you get time to get the opinions of your guest on the meals they feel would be best if served at the party. So, talk to the owner of the service or the chefs and give them ideas of the things you would want on the meals and they will have it ready for the party.

Attending to details is also very vital when it comes to the success of a party. There are restrictions when it comes to places they should park. Although they give you an advantage over the traditional buffet to hold a party in the venue of your choice, not all locations are possible without a permit. So, you should think of getting one from local authorities to avoid being on the wrong side of the law.

Moreover, have a location ready where you want the van located. It is best if you have it close but not on a focal point that attracts the attention of the guests. You can try and have it somewhere close to the venue and not far away as the guests will have to trek for long to get food. It is also best if you situate it near the bar.

Hiring wait staff to help your guests and ensuring that they are well attended to is very vital. The reason being, meal vans will not provide you with team hence you need to get some people to clean up and ensure guests are comfortable.

Lastly, for people with the taste of modern and the traditional buffets, combining the two can help you achieve a lot. If you do the combination, not only do you take care of your needs but also those of your guests as they have options to select.




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