Choosing the right caterer for your wedding is a vital part of getting this event together. There are just a few, select things that people tend to remember about these affairs and food definitely ranks high among them. Following are a number of key points that you should remember when looking around for catering services for weddings.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two very different ways in which your guests can be served. Individual plates are often ordered by wedding parties. With these services, couples can take a head count and can provide their guests with short menus to choose from. When people RSVP, they can specify their meal preferences and then this information can be passed on to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
There are pros and cons for each option in these services. When you order food by the plate, you will have a much lesser ability to accommodate any guests that you weren't expecting. It can be messy to host a buffet and these efforts are not always incredibly well-organized, but you can definitely offer your guests more food this way. If you have a more substantial budget, you can choose to use both ordering and food service styles together.
You should think about whether or not your venue has put any restrictions on food service. Learn whether or not your venue contract allows you to source edibles and beverages from third-parties. You should also find out whether or not linens and other amenities will be supplied by your venue or caterer before you reach out to a party rental company or linen service. You can avoid a number of expensive redundancies by taking the time to research these factors beforehand.
Create a feasible budget for these services as soon as you possible can. Aside from paying for a wedding venue, these are monies that are going to account for the majority of your overall spending. When your guests can eat good food and to their fill, however, you'll be hosting an event that people are guaranteed to remember positively and for a very long time to come.
To start, it is important to determine the level of services and support that you want your provider to supply. Some companies will merely prepare your food so that you can pick it up on the day of your event. Others will not only drop your food off, but they will also serve it for you. These entities have uniformed waitstaff that can assist them in these efforts.
There are two very different ways in which your guests can be served. Individual plates are often ordered by wedding parties. With these services, couples can take a head count and can provide their guests with short menus to choose from. When people RSVP, they can specify their meal preferences and then this information can be passed on to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
There are pros and cons for each option in these services. When you order food by the plate, you will have a much lesser ability to accommodate any guests that you weren't expecting. It can be messy to host a buffet and these efforts are not always incredibly well-organized, but you can definitely offer your guests more food this way. If you have a more substantial budget, you can choose to use both ordering and food service styles together.
You should think about whether or not your venue has put any restrictions on food service. Learn whether or not your venue contract allows you to source edibles and beverages from third-parties. You should also find out whether or not linens and other amenities will be supplied by your venue or caterer before you reach out to a party rental company or linen service. You can avoid a number of expensive redundancies by taking the time to research these factors beforehand.
Create a feasible budget for these services as soon as you possible can. Aside from paying for a wedding venue, these are monies that are going to account for the majority of your overall spending. When your guests can eat good food and to their fill, however, you'll be hosting an event that people are guaranteed to remember positively and for a very long time to come.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Best Special Events Catering he recommends you check out http://www.talkofthetownatlanta.com/.
