Weddings cakes are cakes that guests get served at wedding receptions before they have dinner. Before serving, these cakes act as centerpieces at the reception, being placed on display. This is what happens in most modern cultures in western countries. Cakes symbolize luck being wished to the couple and all people at the event according to the old tradition. The rest of this article talks about wedding cakes in MA.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Since weddings have the cake as centerpieces, it is worth understanding a few facts about this products. First, one should know that the cake should usually be chosen after all other choices and decorations have been made. This is done to make sure that the cake matches with decorations in the venue and the general theme of the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
The height of the product is an important factor to consider too. How high the product is should be matched with the size of the room and number of guests. Three tiers usually serve 50-100 guests satisfactorily, while 200 guests will need five tiers. Similarly, big rooms need a big cake too.
It is very simple to be lost in choice when it comes to the flavor. Many women tend to choose flavors that they think the guests will like. That is not the right thing to do. Instead, one should choose a flavor that they like. The best way to do this is to taste the various flavors available on the market. Having friends or family members around to help with the choice is a good idea.
One should factor in the weather when selecting a cake. There are icings that are sensitive to hot weather and will melt easily when exposed to such weather. Such icings include meringue and cream. There is a broad selection of icings that can withstand weather, which one can use.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Since weddings have the cake as centerpieces, it is worth understanding a few facts about this products. First, one should know that the cake should usually be chosen after all other choices and decorations have been made. This is done to make sure that the cake matches with decorations in the venue and the general theme of the event.
Secondly, it is very advisable to work with a budget. Cake can be expensive, especially now that it is sold per slice. How much a slice costs is dependent on how it is made. The average price range for slices is 3-30 dollars. Factors that determine the prices of slices are flavor used, size, decoration, buttercream and cream, and icing. As such, these decision should be taken seriously.
The height of the product is an important factor to consider too. How high the product is should be matched with the size of the room and number of guests. Three tiers usually serve 50-100 guests satisfactorily, while 200 guests will need five tiers. Similarly, big rooms need a big cake too.
It is very simple to be lost in choice when it comes to the flavor. Many women tend to choose flavors that they think the guests will like. That is not the right thing to do. Instead, one should choose a flavor that they like. The best way to do this is to taste the various flavors available on the market. Having friends or family members around to help with the choice is a good idea.
One should factor in the weather when selecting a cake. There are icings that are sensitive to hot weather and will melt easily when exposed to such weather. Such icings include meringue and cream. There is a broad selection of icings that can withstand weather, which one can use.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
