Sea food refers to any form of sea life consumed by human beings. Examples include edible sea plants such as sea weeds, fish, lobsters, crabs and other related sea foods. Fishing the process by which these foods are extracted from the waters. Trapping, catching or harvesting of fish are all processes referred to fishing. Aquaculture or fish farming is a process of rearing fish on large scale. When in search for seafood Mobile AL is the most recommendable location to go.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
These organisms are transported in tanks to international markets after being they are fished and then processed. They are perishable and so they are transported by plane when they are still fresh. The reason as to why they are transported by plane is because they go bad faster than other foods. Whenever they go bad, they become unsafe for human beings to take.
Fish preservation is important. It is necessary to prolong the freshness of the food. Preservation is done in a variety of ways. The oldest and most still widely used techniques include salting and drying. Drying is mostly used to dry fish especially cod. The fish is salted first then dried. Some of the foods such as tuna and salmon are cooked and canned.
Worldwide, people consume aquatic organisms. It is the main source of proteins. Many people depend on this food as their main source of proteins. It is known that oily types of this food contain omega-3. These oils are also present in all cells of the human body. They are useful for biological functions like proper functioning of the brain.
There are some types of fish such as the whitefish, haddock, and cod which are very low when it comes to fats and calories. They protect against heart diseases and they also help in the growth of strong bones and teeth. Shellfish are rich in zinc. Therefore they are vital in terms of one getting a healthy skin, muscles and as well as fertility. Anciently, people ate this fish because of the same reasons.It is also said that fifty oysters were eaten a day by the Casanovas.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
These organisms are transported in tanks to international markets after being they are fished and then processed. They are perishable and so they are transported by plane when they are still fresh. The reason as to why they are transported by plane is because they go bad faster than other foods. Whenever they go bad, they become unsafe for human beings to take.
Fish preservation is important. It is necessary to prolong the freshness of the food. Preservation is done in a variety of ways. The oldest and most still widely used techniques include salting and drying. Drying is mostly used to dry fish especially cod. The fish is salted first then dried. Some of the foods such as tuna and salmon are cooked and canned.
Worldwide, people consume aquatic organisms. It is the main source of proteins. Many people depend on this food as their main source of proteins. It is known that oily types of this food contain omega-3. These oils are also present in all cells of the human body. They are useful for biological functions like proper functioning of the brain.
There are some types of fish such as the whitefish, haddock, and cod which are very low when it comes to fats and calories. They protect against heart diseases and they also help in the growth of strong bones and teeth. Shellfish are rich in zinc. Therefore they are vital in terms of one getting a healthy skin, muscles and as well as fertility. Anciently, people ate this fish because of the same reasons.It is also said that fifty oysters were eaten a day by the Casanovas.
Shellfish and fish are said to be naturally concentrated with mercury in their bodies. Despite being best healthy foods.It is highly toxic. Mercury is located in their muscles. Whenever the fish is consumed, the mercury takes up the whole body. The mercury increases the body hence resulting to diseases.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
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