Sunday, May 1, 2016

Using Home Brewing Supplies To Make Your Own Beer

By John Edwards


Despite the fact that you can buy almost anything at a convenience store these days, some people still prefer to make their own products at home. This might include jams and preserves, pastries and even alcohol. There are different home brewing supplies currently available in the market. This can allow you to start making your own beer, from the comfort of your home.

As with every process, there are the specific tools of the trade which are used. With the making of beer, the equipment might vary depending on the type of beer, the experience, of the person brewing and the amount of beer to be made. Therefore, three categories of equipment that can be bought from the store. These are department store kits, small batch home brewer kits, and classic home brew store kits. These kits provide the materials needed for the process. From the equipment to the ingredients.

When you are purchasing the equipment, you need to consider what type of drink you intend to make. This is because the supplies that will be used for malt extract brewing, will not be the same ones used for making all grain beer.

Cleanliness and good sanitation is another factor you need to think about. In most cases people will assume that store bought materials are clean, or only need rinsing. This is not exactly true. You will be needed to clean the items using dish cleaner. This should not be scented, as the scent may affect the final taste or aroma of the beer. You will also need to sanitize the things that will be used for fermentation, as any unwanted microorganisms could affect the outcome.

The ingredients used also affect the outcome. You will need to buy malt, fermenting sugar, yeast, and hops. All these ingredients will be used at different stages. Beer is generally made of water and this should be clean freshly boiled.

The whole process is long and may take over a month to complete. It involves boiling the malt, adding the hops, then letting this mixture cool. You can then add the yeast. Due to the specific nature of yeast, it needs to be added at a particular temperature, in order for it to ferment the mixture. After this, you should store the wort in a place that is easy to clean and has a steady temperature.

This mixture is left for about three weeks in a cool, dark environment. The fermenting vessel can be changed at least once to allow for the settling of sediments. After this sugar is added to the mixture and it is bottled and capped. It will then be left to allow for carbonation. At this point, you can put it in the fridge and after a while, pour yourself a glass.

As a beginner, you can opt to play around with the flavors by using different yeast or hop varieties. If you start making the beer and notice you have a surplus, you can also opt to sell it. This is legal in the United States, as long as you are registered and the product has been tested and approved. This will allow you to engage in your hobby while also making some money on the side.




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