A lobster that is cooked when it is still fresh happens to be a delicacy for most people. Among other ways of preparing it, cooking when alive is one of the best ways. It is not a simple task to transport them as they are used to environments of cold salty water. Creating such an environment in your tool of transportation is quite difficult. Delivering a live lobster to your place therefore takes good planning.
Getting lobsters home alive from a fish market or grocery store requires some planning if you are to get the ultimate results. The important thing that you should consider while shipping lobsters to your home is to ensure that they are cool and moist at whichever time. Most common cause of death during shipping is deprivation of oxygen. The importance of keeping the lobsters cool is that they use less amount of oxygen.
In high temperature environments the lobsters use a lot of oxygen. This makes them more susceptible to dying out of deprivation of oxygen. Since they use gills, keeping them moist helps them maintain their breathing. It is possible to maintain a live, hard-shelled lobster, outside water for as long as five days when you handle them properly.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
There is importance in keeping lobsters cool before packing them so as to attain perfect results. Acclimatization is the reason for this, since they get moved from warm temperatures to cold ones. Even though the lobsters are believed to be able to handle warm to cold temperatures changes well, rapid changes in temperature will definitely affect them.
They should also not be fed for a period of two to three days before being relocated. When they are transported after a very recent feeding, there is a high chance for them to vomit as well as use up more oxygen than they would have on empty stomach. They should be packed closely, also not tight to avoid breaking their shells.
Since lobsters do not stay fresh for long out of water, it is important that you boil them immediately while they are still alive. However, a preheated lobster can be preserved by freezing and it can remain fresh to almost 4 days. Be keen as you prepare lobsters that had been preserved in order to avoid overcooking them and making them hard.
Getting lobsters home alive from a fish market or grocery store requires some planning if you are to get the ultimate results. The important thing that you should consider while shipping lobsters to your home is to ensure that they are cool and moist at whichever time. Most common cause of death during shipping is deprivation of oxygen. The importance of keeping the lobsters cool is that they use less amount of oxygen.
In high temperature environments the lobsters use a lot of oxygen. This makes them more susceptible to dying out of deprivation of oxygen. Since they use gills, keeping them moist helps them maintain their breathing. It is possible to maintain a live, hard-shelled lobster, outside water for as long as five days when you handle them properly.
By keeping lobsters moist, it does not mean that you keep them submerged. In fact, the lobsters are better off when kept out of water as they are being transported. It is, therefore, advisable that you avoid packing them directly on ice since when the ice melts it may cause problems. By keeping lobsters in fresh water, they will swell up and probably burst. Use of dry ice is also not advisable due to production of huge amounts of carbon dioxide that could lead to asphyxiation of the lobsters.
Transporting these creatures in sea water also puts them in danger of suffocation, unless the equipment they are being transported in allows for aeration. They will tend to use up the dissolved oxygen in sea water at a very high rate in a situation of a container with no aeration allowance. To maintain the recommended levels of temperatures and moisture, refrigeration trucks will be the best option.
There is importance in keeping lobsters cool before packing them so as to attain perfect results. Acclimatization is the reason for this, since they get moved from warm temperatures to cold ones. Even though the lobsters are believed to be able to handle warm to cold temperatures changes well, rapid changes in temperature will definitely affect them.
They should also not be fed for a period of two to three days before being relocated. When they are transported after a very recent feeding, there is a high chance for them to vomit as well as use up more oxygen than they would have on empty stomach. They should be packed closely, also not tight to avoid breaking their shells.
Since lobsters do not stay fresh for long out of water, it is important that you boil them immediately while they are still alive. However, a preheated lobster can be preserved by freezing and it can remain fresh to almost 4 days. Be keen as you prepare lobsters that had been preserved in order to avoid overcooking them and making them hard.
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