Wednesday, August 5, 2015

Listing The Do's And Don'ts Of Organic Olive Oil

By Jennifer Marie Anderson


Organic olive oil, when used right, can be one of the best foods to add to your kitchen. There's no denying this fact, especially when you consider the vitamins, antioxidants, and monounsaturated fats which have been commonly associated with this product. With that said, it's important to know the proper ways to utilize it. With this in mind, here are some of the do's and don'ts that common investors in this oil should be mindful of.

Do look over details of each bottle. Organic olive oil is a product that consists of several details, which goes without saying. One of the most noteworthy is the harvest date, which should tip you off as to how long this product will be good for. After all, the average shelf life of a bottle of oil is two years. This information will help you pinpoint the best products, which goes without saying, but reading before purchasing is a method not to be overlooked.

Don't let sunlight affect your oil. If you're a common investor of organic olive oil, you probably already know about the negative impact that sunlight can have. For those who aren't in the know, this type of element can affect the product in question. According to those who specialize in the culinary arts, not only will the oil's level of nutrition decrease, but its taste will not be nearly as satisfying anymore. Once you buy this product, keep it in a cooler, darker spot in your home until you need to use it.

Do conduct research on the matter. While you may already know this point, not every bottle of organic olive oil is made the same. This is dependent on brands, as many of them do not offer what can be considered "authentic" oil. Many of these products are blended with other oils, meaning that the extra virgin tag is all but obsolete. In order to find the best oils, for your culinary and health benefits alike, it would be wise to conduct research.

Don't let buzzwords affect your purchases. Food is no stranger to buzzwords, as I am sure you'll know after several supermarket visits. "Fat-free" and "low-fat" are just a few examples, which can be applied to labels for this oil as well. However, you have to know that these terms really don't mean much; if anything, they should set off signals in your mind, as negative quality may be seen. Hopefully these terms will not affect your purchases in the future.




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