Asian food is world known to be spicy but tasty at the same time. People love Asian food and its condiments especially chilli sauces. These sauces are popular all around the world and can be used as a condiment or an ingredient to make a specific dish.
One of the popular sauces widely used in Thai cuisine is called the Nam Chim which is a spicy Thai dipping sauce. Its a tasty blend of chilli peppers, lemon juice, garlic, fish sauce, sugar and shrimp paste. The taste is so authentic that you'll fall in love with it. The consistency of this sauce is a bit watery not very thick but it doesn't taste watery at all.
It goes well with fresh vegetables as well as grilled meat or fish dishes. You will not find this sauce in the supermarkets because it has to be made fresh every time because if you make it and try to conserve the sauce, it wouldn't taste the same at all. Usually people make it in their homes whenever they need it or it is served in restaurants, freshly made.
Another great tasting dipping sauce is the Nuoc Cham which is a Vietnamese dipping sauce, this is a fish sauce based condiment. Although it isn't necessarily very spicy on its own but to add a touch of spice, chopped fresh green chillies are added to it. Its a mixture of vinegar, sugar water and fish sauce. In Vietnam, this is regarded as a dipping sauce that goes well with fried foods whereas in other countries like Singapore and Malaysia, it is used in cooking as well.
An Indonesian sauce that is known by different names in different Asian countries is the Sambal Oelek. The traditional Indonesian method was to use a stone mortar and crush all the ingredients together until they are all mashed up together. Nowadays, this sauce is made on a large scale by different manufacturers who use their own crushing techniques. The commonly used ingredients in this recipe are garlic, red peppers, salt, lime and sugar.
Indonesian condiments are hitting the market in a popular manner and another variety that is becoming people's favorite is Sambal Teraso. Again, all the ingredients are mashed up to form a paste using a traditional mortar and the ingredients used are shrimp paste, shallots, garlic, lemon juice, sugar and salt. The shrimp paste adds a very pungent taste to this sauce.
A well recognized sauce in almost every single Vietnamese restaurant is the Sriracha sauce. Although the ingredients used to make it are almost the same as Sambal Oelek but once all the ingredients are crushed down, they are then passed through a sieve to make the sauce look smoother in appearance and seedless. It is one of the most favorite sauces all around the world.
A favorite sauce which isn't extremely spicy in taste but it combines the sweet and spicy elements in a perfect way together. This condiment is none other than the sweet Thai chilli sauce. Once you have it you would want it again and again as it tastes so amazing and it goes well with variety of different kinds of food items. You could buy them easily from many different supermarkets.
One of the popular sauces widely used in Thai cuisine is called the Nam Chim which is a spicy Thai dipping sauce. Its a tasty blend of chilli peppers, lemon juice, garlic, fish sauce, sugar and shrimp paste. The taste is so authentic that you'll fall in love with it. The consistency of this sauce is a bit watery not very thick but it doesn't taste watery at all.
It goes well with fresh vegetables as well as grilled meat or fish dishes. You will not find this sauce in the supermarkets because it has to be made fresh every time because if you make it and try to conserve the sauce, it wouldn't taste the same at all. Usually people make it in their homes whenever they need it or it is served in restaurants, freshly made.
Another great tasting dipping sauce is the Nuoc Cham which is a Vietnamese dipping sauce, this is a fish sauce based condiment. Although it isn't necessarily very spicy on its own but to add a touch of spice, chopped fresh green chillies are added to it. Its a mixture of vinegar, sugar water and fish sauce. In Vietnam, this is regarded as a dipping sauce that goes well with fried foods whereas in other countries like Singapore and Malaysia, it is used in cooking as well.
An Indonesian sauce that is known by different names in different Asian countries is the Sambal Oelek. The traditional Indonesian method was to use a stone mortar and crush all the ingredients together until they are all mashed up together. Nowadays, this sauce is made on a large scale by different manufacturers who use their own crushing techniques. The commonly used ingredients in this recipe are garlic, red peppers, salt, lime and sugar.
Indonesian condiments are hitting the market in a popular manner and another variety that is becoming people's favorite is Sambal Teraso. Again, all the ingredients are mashed up to form a paste using a traditional mortar and the ingredients used are shrimp paste, shallots, garlic, lemon juice, sugar and salt. The shrimp paste adds a very pungent taste to this sauce.
A well recognized sauce in almost every single Vietnamese restaurant is the Sriracha sauce. Although the ingredients used to make it are almost the same as Sambal Oelek but once all the ingredients are crushed down, they are then passed through a sieve to make the sauce look smoother in appearance and seedless. It is one of the most favorite sauces all around the world.
A favorite sauce which isn't extremely spicy in taste but it combines the sweet and spicy elements in a perfect way together. This condiment is none other than the sweet Thai chilli sauce. Once you have it you would want it again and again as it tastes so amazing and it goes well with variety of different kinds of food items. You could buy them easily from many different supermarkets.
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