Of all the delicious tropical fruits that evoke memories of Hawaii, many visitors remember the name of passion fruit. It is wonderful when juiced to drink, as it is refreshing in the balmy weather so typical of the islands. Though not originally a Hawaiian native plant, it has become a favorite over time due to its subtle fragrance and flavor.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
The passion fruit is a nutritional choice for eating and preserving. It has a good amount of vitamin content, which is primarily A. Also found are riboflavin, niacin and ascorbic acid. Islanders enjoy focusing on healthful eating so this low sugar choice is often preferred for its tart with sweet flavor.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
Though not native to the islands, this delicacy has come to be a kind of elegant comfort food for foodies. It is delightful to take advantage of the excellent service offered for shipping. The companies are certified by business organizations and many have awards from years of excellent participation in worldwide competitions.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
Traditionally eaten with a few butter pats on toast or other breakfast or tea breads, most people enjoy this Hawaiian delicacy as a special treat. Though these fruits grow from lower to upper island elevations readily, the yellow ones are more common to the lower areas, making them more readily available. But, the juice required to create the jelly must be pressed from the fruit and this can be time consuming and therefore precious.
The passion fruit is a nutritional choice for eating and preserving. It has a good amount of vitamin content, which is primarily A. Also found are riboflavin, niacin and ascorbic acid. Islanders enjoy focusing on healthful eating so this low sugar choice is often preferred for its tart with sweet flavor.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
Though not native to the islands, this delicacy has come to be a kind of elegant comfort food for foodies. It is delightful to take advantage of the excellent service offered for shipping. The companies are certified by business organizations and many have awards from years of excellent participation in worldwide competitions.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
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