Aside from regular cleaning, there are a few other things that you need to undertake to make sure that your refrigerator is alright. Ensure you schedule routine maintenance after every few couple of months. You will find that many manufacturers have routine programs aimed at helping a client service commercial coolers on a regular basis.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
It is also important to have the interior lights replaced when servicing a refrigerator. In many cases, the light is there to help individuals differentiate between the various items that have been stored there. Therefore, when it gets damaged, take measures to have it replaced as soon as possible.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
Most manufacturers have come up with programs designed to make sure that their clients have their units serviced by professionals. Clients are expected to locate the various programs that have already been setup. Once located, they should proceed to enroll for the programs so as to have the units checked out.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
It is also important to have the interior lights replaced when servicing a refrigerator. In many cases, the light is there to help individuals differentiate between the various items that have been stored there. Therefore, when it gets damaged, take measures to have it replaced as soon as possible.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on best commercial refrigerator freezer technology she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
