When it comes to purchasing refrigerators for commercial purposes such as those used in restaurants and cafeterias, there are certain factors one must consider. Commercial grade refrigerators with EnergyStar designation are designed to run more efficiently, which benefits the environment and also the pocketbooks of those who pay the bills.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Aspects one will want to factor in when selecting a commercial fridge include the design and function of the doors and the compartments inside it. The particular volume and type of food and drinks it is going to contain will primarily determine which type of model is the best match. Energy efficiency is important, but it's also a good idea for buyers to be mindful of these details.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Aspects one will want to factor in when selecting a commercial fridge include the design and function of the doors and the compartments inside it. The particular volume and type of food and drinks it is going to contain will primarily determine which type of model is the best match. Energy efficiency is important, but it's also a good idea for buyers to be mindful of these details.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera VR 12 Glass Front Door Commercial Beverage Coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
