Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
In addition, several snacking. Breakfast is considered the most important meal because it will contribute to energy day must be instituted. Especially in weekend morning is part started eating brunch instead of breakfast and lunch. At the picnic allowed food and eating is called picnic or just lunch. It depends how much energy a person need. It is judged by age, body weight and physical activity. Exceeded the daily energy needs, you gain weight and you get less than required, you lose it. In this context, refers to "burn" kcal / kJ. A single chocolate bar can contain over 500 calories; it is 20-25% of energy a man of 19-30 years should have in a day.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Among edible seeds are grains (eg wheat, corn and rice), legumes (beans, peas and lentils) and nuts. Some seeds are also used to produce cooking oil, for example, walnuts, sunflower seeds, rapeseed, olive and sesame seeds.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
In addition, several snacking. Breakfast is considered the most important meal because it will contribute to energy day must be instituted. Especially in weekend morning is part started eating brunch instead of breakfast and lunch. At the picnic allowed food and eating is called picnic or just lunch. It depends how much energy a person need. It is judged by age, body weight and physical activity. Exceeded the daily energy needs, you gain weight and you get less than required, you lose it. In this context, refers to "burn" kcal / kJ. A single chocolate bar can contain over 500 calories; it is 20-25% of energy a man of 19-30 years should have in a day.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
It is important to distinguish the potential of hydrogen (pH) foods their effect on human body once digested. For example, some basic foods (high pH) will have the effect of reducing the acidity (pH increase, alkalizing potential), while some acidic foods (low pH) will have the effect of increasing acidity (low pH, acidifying potential).
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
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