Since 1900, people have been using ozone for treating water including disinfection of water supplies, spas, cooling towers, sewage treatment plants and swimming pools. Due to advancement in technology, it is now been used for sanitization. Ozone sanitizer is being used in various manufacturing industries. It is being used in food stuff industries for sanitizing irrigation waters, raw materials, storage facilities, packaging materials and water meant for recycling.
Before 1997 ozone was only used like a purifier mainly in drinking water. However as technology is developing new discovery is being made. One of the latest discovery is the gas can be an effective safe sanitizer. In 1997 May there was a conference by scientists. The agenda of the meeting was to compile results of various studies and determine how safe the gas was for certain processes. The outcome of the meeting was an agreement that it can even be used in food processing. Since then a big number of wine industries are now using the product. Current trends indicate that more companies are now using the gas for barrel cleaning, cleaning water systems, tank cleaning and sanitation and general surface cleaning.
Increased trend of acceptance and use has been evident in other industries. Some of these industries include: meat processing facilities, produce storage facilities, fresh cut product processing and like stated above it has found its way in beverage industry and bottled water. In most of these industries ozone systems are fixed in place or permanently mounted. This feature makes ozone monitoring and management of all off-gas relatively easy hence ensuring safety.
Most companies fit the component systems in manner that they can be easily monitored. Majority of the winery industries are fixed temporary . They are moved to different locations now and then to ensure safety during use. There also several multioperating controls for the systems that are monitored constantly to ensure safety. The whole system is simplified making it easy to use and reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
The results of the study indicated that component is more efficient in reducing microbial loads when applied like a spray wash. From this it was concluded the gas is good environmental sanitizer but its effectiveness differs with the form in which it is applied.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
The gas has been rated as the best chemical for sanitization. It has many distinct advantages from other chemical. Most importantly it is does not necessitate any special storage, handling and mixing procedures. A few view the fact that the gas does not have residue as a disadvantage. However there chemicals other leave behind residue after use.
Before 1997 ozone was only used like a purifier mainly in drinking water. However as technology is developing new discovery is being made. One of the latest discovery is the gas can be an effective safe sanitizer. In 1997 May there was a conference by scientists. The agenda of the meeting was to compile results of various studies and determine how safe the gas was for certain processes. The outcome of the meeting was an agreement that it can even be used in food processing. Since then a big number of wine industries are now using the product. Current trends indicate that more companies are now using the gas for barrel cleaning, cleaning water systems, tank cleaning and sanitation and general surface cleaning.
Increased trend of acceptance and use has been evident in other industries. Some of these industries include: meat processing facilities, produce storage facilities, fresh cut product processing and like stated above it has found its way in beverage industry and bottled water. In most of these industries ozone systems are fixed in place or permanently mounted. This feature makes ozone monitoring and management of all off-gas relatively easy hence ensuring safety.
Most companies fit the component systems in manner that they can be easily monitored. Majority of the winery industries are fixed temporary . They are moved to different locations now and then to ensure safety during use. There also several multioperating controls for the systems that are monitored constantly to ensure safety. The whole system is simplified making it easy to use and reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
The results of the study indicated that component is more efficient in reducing microbial loads when applied like a spray wash. From this it was concluded the gas is good environmental sanitizer but its effectiveness differs with the form in which it is applied.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
The gas has been rated as the best chemical for sanitization. It has many distinct advantages from other chemical. Most importantly it is does not necessitate any special storage, handling and mixing procedures. A few view the fact that the gas does not have residue as a disadvantage. However there chemicals other leave behind residue after use.
