Saturday, June 14, 2014

Cooking & The Best Oils To Use

By Rob Sutter


When it comes to cooking, it's important to understand which oils are best. After all, they are all different and chances are that you might prefer one type of oil for cooking purposes as opposed to all others. With that said, what are some of the best oils to consider, you may wonder, and why is it that they are used to prepare meals? Here are just a couple of ideas to keep in mind and why they should - or perhaps shouldn't - be put to use.

According to an article on The News-Press, there are healthy choices to make as far as oils are concerned. For example, did you know that extra virgin olive oil contains 78 percent monounsaturated fat? The reason why this type of fat is important is because it is the one which the body can actually put to use, allowing it to remain healthy. Compare this to something like coconut oil - which has 5 percent monounsaturated fat - and you will see how important these numbers really are.

To say that there are various benefits associated with extra virgin olive would be an understatement, especially when it comes to cooking. It is important to keep in mind that this type of oil has antioxidants, which are able to help the human body fight off cancer-causing free radicals. Even though this type of oil can be utilized for cooking, is it possible that the heat can render the nutritional benefits lost? I do not think that this is necessarily the case, provided there is a degree of caution put into place.

With that said, though, you may be curious about the idea of saturated fats, which was covered in the article as well. The American Heart Association recommends that saturated fats should account for 7 percent of all of the calories taken in from day to day. Even less might be even better because these fats are linked to LDL cholesterol. This is seen as the bad type of cholesterol that the body can take in, as it can amount to such medical conditions as heart disease if taken in high amounts.

The idea of choosing the ideal oil for cooking purposes is a point that should go without saying, shouldn't it? After all, with so many options available you should be able to put forth effort in order to figure out which options are the best. If you are looking for the best possible choices on the matter, you will want to keep in mind that unsaturated fats are the best. Even though they are the ones most worth keeping in mind, fat intake of any type should be monitored.




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