The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you are the type of person that is just not into cooking and baking, do not worry. If you do not want to make your own, you can always buy some from dessert shops. Truffles are wildly popular these days that it is not at all hard to find them anywhere.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you are the type of person that is just not into cooking and baking, do not worry. If you do not want to make your own, you can always buy some from dessert shops. Truffles are wildly popular these days that it is not at all hard to find them anywhere.
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