Tuesday, April 22, 2014

Surprise Party Guests With Baklava

By Essie Osborn


For many, planning a social event means organizing something that will not only impress guests but will be the talk for days to come. Anyone left to plan an event may choose to do so with decor or they may go out of their way in terms of what is being served. Baklava is one dessert that is not only tasty but it has unique qualities.

This sweet, nutty treat comes in a number of small shapes and surrounded by many buttery layers of phyllo dough baked to perfection. These are a little easier to handle than cupcakes and more portable than a traditional fruit pie slice. It is also the ideal dessert to have at casual events such as the company potluck, family picnics, and other places that might require traveling a nice distance.

While there are many recipes for this Greek dish, some may find that their local bakery has these in many flavors, such as hazelnut, pistachio, and walnut. Some bakeries use dried fruits like dates along with an abundance of spices that include cinnamon, clove, and vanilla. These treats would not have their sticky consistency without the use of real honey or sugar syrup.

When it comes to entertaining guests, there are appetizers that can be revived to turn heads and open palettes. Though meatballs are not new, a number of recipes have come out in recent that are unique as well as easy to make. There are meat varieties that may be used as a change from pork or beef products that have been used in classic recipes.

Not long ago, turkey meatballs topped with teriyaki sauce and pineapple chunks were popular at parties. However, there is a Greek recipe that complements this type of dessert and is easy to make. With the use of herbs and spices such as cilantro, jalapeno, and mint mixed into the ground meat mixture. While many of these recipes use lamb or veal, something low in fat like turkey will do also.

Another appetizer that is a hit at parties is stuffed figs wrapped in fried bacon or prosciutto. If a person wants to add a little adventure to the table, these are a definite conversation piece. Or take the leftover phyllo dough to make spinach and cheese turnovers. The good thing is that these are easy to make as well as economical.

When planning a social event, sometimes it may be hard to tell whether to play it safe or go for the jugular. Though many like a little excitement, having a mix of those things traditional and those out of the norm may satisfy both worlds. By learning what guests are accustomed to, it can make it easy to inventory what to mix in, such as a traditional dessert. Of course, quality should always be top priority.

Otherwise, it is just about having fun and getting to know others. While there may be a person or two that will scrutinize something that is different but with the right presentation, it should be welcomed by those with a nice appetite. This is why food and beverages should be chosen carefully when planning an event or social gathering.




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