For real Italian sauce there is nothing quite like making it from scratch in your own home kitchen. With the right seasoning and the perfectly rip tomatoes magic can occur in the form of a sauce. It doesn't take a terribly large amount of effort and once you have done it the first time you will never buy store bought again.
Getting the best tomatoes is key to making it turn out perfectly. The best ones to use vary as they change season by season. One thing to remember is that you do not want to use larger tomatoes as they have far to much water in them and will take much longer to reduce. Look for medium sized tomatoes as they will have large amounts of flavor to them.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
To get that real authentic feel when you are in the kitchen then try to do everything by hand, meaning no electronic devices. You will need to crush the tomatoes into a fine pulp with no leftover chunks and mix all of the ingredients together. There are several hand held tools that are traditionally used in the process for crushing the tomatoes and removing their seeds, and if you can find them they will make the process much easier.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
They make perfect gifts for anyone throughout the year. When you have mastered your perfect recipe why not share it with the people n your life as often as you possibly can. Gift giving holidays and birthdays are fantastic occasions to show off your mastery of the sauce making art. Any Italian food lovers in your life will keep coming back for more.
When you make your own there is no concern about the different ingredients that have gone into the cooking process. You have put everything in there yourself so you know exactly what you are getting out of it. Once you have learned how to make your own you will never have to by store bought jars again, once you run out all you need to do is whip up another batch.
You can use this real Italian sauce to create all of your favorite dishes. From pasta to pizza and everything in between. Don't be afraid to get creative in the kitchen and experiment with different ingredients to give it a touch of your own personal taste. There is no limit to what you can do.
Getting the best tomatoes is key to making it turn out perfectly. The best ones to use vary as they change season by season. One thing to remember is that you do not want to use larger tomatoes as they have far to much water in them and will take much longer to reduce. Look for medium sized tomatoes as they will have large amounts of flavor to them.
There are several different spices that are important to get that authentic flavor. Basil and garlic should be added to the mixture while it is heating up, along with a touch of salt and pepper to enhance the flavors. Oregano and chilies are also commonly used spices but don't be afraid to get creative and experiment with your own favorites to create something that caters to your own tastes.
To get that real authentic feel when you are in the kitchen then try to do everything by hand, meaning no electronic devices. You will need to crush the tomatoes into a fine pulp with no leftover chunks and mix all of the ingredients together. There are several hand held tools that are traditionally used in the process for crushing the tomatoes and removing their seeds, and if you can find them they will make the process much easier.
Make a large batch to put into jars and store for several months before they will go bad. You would jar them the same way that you do jams and preserves. By first boiling the jars to sanitize them and then filling them up with sauce and sealing them tightly. After they are sealed you need to place them into ice cold water, this will give it an air tight seal and prevent any bacteria from getting inside and ruining it.
They make perfect gifts for anyone throughout the year. When you have mastered your perfect recipe why not share it with the people n your life as often as you possibly can. Gift giving holidays and birthdays are fantastic occasions to show off your mastery of the sauce making art. Any Italian food lovers in your life will keep coming back for more.
When you make your own there is no concern about the different ingredients that have gone into the cooking process. You have put everything in there yourself so you know exactly what you are getting out of it. Once you have learned how to make your own you will never have to by store bought jars again, once you run out all you need to do is whip up another batch.
You can use this real Italian sauce to create all of your favorite dishes. From pasta to pizza and everything in between. Don't be afraid to get creative in the kitchen and experiment with different ingredients to give it a touch of your own personal taste. There is no limit to what you can do.
