Authenticity is something people care a lot about. This is definitely the case when it comes to food. However it is not just about the type of food but also how it is prepared and the method of cooking. All of these elements are important when you want to find or make an authentic Neapolitan pizza.
The term Neapolitan refers to something that is produced in Napoli, an area referred to in English as Naples. As well as pizza it also refers to ice cream and other items produced in the local area. The area is in the South of Italy, an area that is famous for its people who fiercely protect the authenticity of their recipes.
Given its ubiquity around the world now it seems strange to think that originally this was thought of as a street food for poorer people. It was not until the nineteenth century that restaurants began serving it for people to enjoy while dining indoors. Now they are so common that people will often put Bella Napoli on their restaurants in order to indicate that they serve the best quality Neapolitan cuisine.
It was not until the nineteenth century that it began to be considered as something people wanted to eat in a restaurant. This was the time when pizzerias became popular. This was mainly due to the fact that it was simple to make and was relatively inexpensive to produce while at the same time making something delicious that would go on to be popular all over the world.
It was not until the nineteenth century that pizzerias were established. Now people considered pizza something that people liked to eat and were happy to sit down and eat it in a restaurant. As people emigrated from Italy more countries served it but it is Napoli where people generally think of in terms of the real recipe.
Generally speaking the toppings will be fresh tomatoes, cheese and garlic. Some styles will add oregano or basil. The idea is that you get a smooth taste and texture rather than biting into a sauce with separate toppings, something that seems to happen with other styles of pizza. The amount of toppings has to be precise as well as the thickness of dough in order to meet trademark specifications.
Another crucial element is a wood oven. These can cook the dough to very high temperatures that would not be possible in a conventional oven. It is this traditional style of cooking that ensures it is piping hot while at the same time ensuring the best possible flavour. Therefore it is possible to get this level of authenticity if you are prepared to invest in the right oven and ingredients as well as cooking it to the exact European Union specifications.
Finally the best way to ensure you get an authentic Neapolitan pizza is to look for an official trademark. The European Union has very strict rules regarding the amount of toppings and the thickness. It is worth looking online to learn more so you can have the best opportunity to find the real dish. It is also worth asking online to see which pizzerias are the best in the Napoli area. Furthermore you can also find out who in your local area serves the closest and most authentic Italian cuisine as well.
The term Neapolitan refers to something that is produced in Napoli, an area referred to in English as Naples. As well as pizza it also refers to ice cream and other items produced in the local area. The area is in the South of Italy, an area that is famous for its people who fiercely protect the authenticity of their recipes.
Given its ubiquity around the world now it seems strange to think that originally this was thought of as a street food for poorer people. It was not until the nineteenth century that restaurants began serving it for people to enjoy while dining indoors. Now they are so common that people will often put Bella Napoli on their restaurants in order to indicate that they serve the best quality Neapolitan cuisine.
It was not until the nineteenth century that it began to be considered as something people wanted to eat in a restaurant. This was the time when pizzerias became popular. This was mainly due to the fact that it was simple to make and was relatively inexpensive to produce while at the same time making something delicious that would go on to be popular all over the world.
It was not until the nineteenth century that pizzerias were established. Now people considered pizza something that people liked to eat and were happy to sit down and eat it in a restaurant. As people emigrated from Italy more countries served it but it is Napoli where people generally think of in terms of the real recipe.
Generally speaking the toppings will be fresh tomatoes, cheese and garlic. Some styles will add oregano or basil. The idea is that you get a smooth taste and texture rather than biting into a sauce with separate toppings, something that seems to happen with other styles of pizza. The amount of toppings has to be precise as well as the thickness of dough in order to meet trademark specifications.
Another crucial element is a wood oven. These can cook the dough to very high temperatures that would not be possible in a conventional oven. It is this traditional style of cooking that ensures it is piping hot while at the same time ensuring the best possible flavour. Therefore it is possible to get this level of authenticity if you are prepared to invest in the right oven and ingredients as well as cooking it to the exact European Union specifications.
Finally the best way to ensure you get an authentic Neapolitan pizza is to look for an official trademark. The European Union has very strict rules regarding the amount of toppings and the thickness. It is worth looking online to learn more so you can have the best opportunity to find the real dish. It is also worth asking online to see which pizzerias are the best in the Napoli area. Furthermore you can also find out who in your local area serves the closest and most authentic Italian cuisine as well.
