Thursday, January 30, 2014

The Simple Benefits Of Organic Farming

By Rob Sutter


The industrial methods of farming are those which seem to be rather common, which is hard to digest. After all, people should be able to attain the most natural of crops out there, which is something that cannot be done with nearly as much ease as I am sure we would have liked. That being said, there are plenty of incentives that come with organic farming. If you may be on the fence about going organic in the long term, there is a lot to go over.

One of the more inspiring stories came about through an article on USDA and it went into tremendous detail about organic farming. In my eyes, authorities such as Colle Farmers Market know all too well just how vital it is for consumers to attain the best crops but what about those who make it a point to grow them? This is where Carol Huether is able to come into the picture. She was able to take the idea of organics and make an entire business for herself in the process.

Huether left her job in the way of managing business a few years ago so that she could focus on a wide scope of land. She utilized 10 acres, specifically, in Spring Creek but how easy was this, you may wonder? The article could lead the reader to believe that it was not very easy at all, seeing as how the arid terrain can lead to dust storms, which aren't especially great for crops. It probably goes without saying that there is more effort to be seen in the way of cultivation.

Huether was not without resources, though, as she decided to make the most out of hoop houses. These are structures which are closely related to greenhouses in terms of design but one can make the argument that they are actually easier to utilize. For one, they do not need energy in order for them to be regulated; instead, it is a matter of the consistent sunlight that is native to Spring Creek. What this means is that the typical growing season in this particular region is expanded upon.

It takes a lot of effort to make the most out of very little, which is where I feel like Huether's story is most fitting. It seems as though she was able to go about organic farming to a tremendous degree, despite all of the limitations that might have been set in front of her. It was just a matter of taking the natural components - sunlight being perhaps the most prominent - and building around them. The results that can come about, in my view, are ones that no conventional farm can bring to the surface.




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