The incredibly fine and delicious taste of a real chocolate is the main reason for its worldwide popularity among children and adults. If you are aware of the fact that it affects the endorphin level as well, it's no wonder so many people enjoy in this lovely flavor. But, some desserts that include it are really something else. Take, for example, the amazingly delicious champagne chocolate truffles.
Exquisite combination of a high quality champagne, the best quality chocolate, smooth and irresistible cream and the freshest butter you can imagine is something you should treat yourself with at least in some very special occasions. Incredibly smooth, these small balls of pure delight are something really special, something you should definitely try. Elegant and luxurious, irresistibly tasty and just amazingly good.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
The filling is made of fresh butter, heavy cream, and, of course, the finest quality champagne. Another rich and delicious layer is dark ganache, and everything is coated with milk chocolate. The characteristic final touch is iced sugar. So many wonderful tastes make really amazing combination, light and delicate, so incredible that they didn't change the recipe since then.
Many other confectioners have tried to recreate this great recipe, using their imagination. As a result, today there are several very interesting and tasty variations you can find. Some are enriched with additional flavors, for example cognac, or strawberry, and some are especially luxurious, such as the version covered with eatable golden leaves. Some of them are really incredibly tasty as well.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
You could also try to make similar desserts in your own kitchen. They won't be exactly the same, but they do taste amazingly good. You have to melt white chocolate in a little bit of heavy cream. Add some butter and champagne, whisk the mixture and deep freeze it. Quickly form little balls, and coat them with ganache. Now you just have to roll them in iced sugar, and that's it. They taste really good, and it isn't hard to prepare them.
There are so many recipes for making these amazingly delicious champagne chocolate truffles, but the real ones are still something else. Smooth and delicious, delicate and elegant, these luxurious desserts are simply tempting. Your palate will appreciate the opportunity for trying them, and you will never forget this incomparable taste. Treat yourself with something really amazing, and enjoy.
Exquisite combination of a high quality champagne, the best quality chocolate, smooth and irresistible cream and the freshest butter you can imagine is something you should treat yourself with at least in some very special occasions. Incredibly smooth, these small balls of pure delight are something really special, something you should definitely try. Elegant and luxurious, irresistibly tasty and just amazingly good.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
The filling is made of fresh butter, heavy cream, and, of course, the finest quality champagne. Another rich and delicious layer is dark ganache, and everything is coated with milk chocolate. The characteristic final touch is iced sugar. So many wonderful tastes make really amazing combination, light and delicate, so incredible that they didn't change the recipe since then.
Many other confectioners have tried to recreate this great recipe, using their imagination. As a result, today there are several very interesting and tasty variations you can find. Some are enriched with additional flavors, for example cognac, or strawberry, and some are especially luxurious, such as the version covered with eatable golden leaves. Some of them are really incredibly tasty as well.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
You could also try to make similar desserts in your own kitchen. They won't be exactly the same, but they do taste amazingly good. You have to melt white chocolate in a little bit of heavy cream. Add some butter and champagne, whisk the mixture and deep freeze it. Quickly form little balls, and coat them with ganache. Now you just have to roll them in iced sugar, and that's it. They taste really good, and it isn't hard to prepare them.
There are so many recipes for making these amazingly delicious champagne chocolate truffles, but the real ones are still something else. Smooth and delicious, delicate and elegant, these luxurious desserts are simply tempting. Your palate will appreciate the opportunity for trying them, and you will never forget this incomparable taste. Treat yourself with something really amazing, and enjoy.
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