The average American eats approximately 20 quarts of ice cream every year according to statistics, and this can be due to the fact that ice cream is one of the most popular sweet treats in the country. There are wide varieties of these ice cream products available in your local ice cream shops and also in the grocery stores in your locality, and the following are some facts about these products.
Ice cream contains 10 percent or more of milk fat, and this should be fulfilled in order for the product to be labeled ice cream. One of the main product ingredients in ice cream is actually air, although sweeteners make up additional 12 to 16 percent of the ingredients in the product. A product containing less than 10 percent of the milk fat is called ice milk, although this is a product much like ice cream. This product is cheaper aside from being lower in milk fat, such that this product is labeled as low fat ice cream. Ice milk and ice cream have about the same amounts of sugar or sweeteners though.
Another popular frozen treat is sherbet, a frozen product like ice milk and also contains less milk fat compared to that with ice cream, but this product contains more sweeteners and sugar than ice milk and also ice cream. Sorbet is a product also you can find in your local ice cream shops, but this one is a frozen dessert from frozen and sweetened fruit juice or fruit puree that is also sweetened. It is not ice cream but is a nice alternative for people who follow a dairy-free or vegan diet.
There are other interesting treats out there that are similar to ice cream, such as frozen custard. This confection has the cream and sugar similar to ice cream, but it also contains eggs. Frozen custard typically is a bit denser in consistency than ice cream. This treat was invented in Coney Island in the early 20th century by two ice cream vendors who found that adding eggs improved the texture of their ice cream and it also seemed to help the treat stay cold for a longer period of time.
Another frozen delight that Americans love is gelato, a product that is also a favorite in Italy. This is a frozen product similar to American ice cream but with less air in the product, and it may be interesting to note that gelato is also "ice cream" in Italian. It also can be frozen custard with egg yolks added, much like with zabaione where it contains sweet wine.
If you are searching for the best ice cream treats in the Los Angeles area, head over to YoKuMon, a unique Culver City ice cream shop. This ice cream store offers a gourmet ice cream cookie sandwich priced at just $2. The ice cream in this product is rich and creamy and the cookies that the sandwiches are made of are the freshly baked throughout the day. Different varieties of the cookies are available and also you can pair your favorite cookies with your favorite flavor of ice cream to create the ideal ice cream sandwich for you.
Ice cream contains 10 percent or more of milk fat, and this should be fulfilled in order for the product to be labeled ice cream. One of the main product ingredients in ice cream is actually air, although sweeteners make up additional 12 to 16 percent of the ingredients in the product. A product containing less than 10 percent of the milk fat is called ice milk, although this is a product much like ice cream. This product is cheaper aside from being lower in milk fat, such that this product is labeled as low fat ice cream. Ice milk and ice cream have about the same amounts of sugar or sweeteners though.
Another popular frozen treat is sherbet, a frozen product like ice milk and also contains less milk fat compared to that with ice cream, but this product contains more sweeteners and sugar than ice milk and also ice cream. Sorbet is a product also you can find in your local ice cream shops, but this one is a frozen dessert from frozen and sweetened fruit juice or fruit puree that is also sweetened. It is not ice cream but is a nice alternative for people who follow a dairy-free or vegan diet.
There are other interesting treats out there that are similar to ice cream, such as frozen custard. This confection has the cream and sugar similar to ice cream, but it also contains eggs. Frozen custard typically is a bit denser in consistency than ice cream. This treat was invented in Coney Island in the early 20th century by two ice cream vendors who found that adding eggs improved the texture of their ice cream and it also seemed to help the treat stay cold for a longer period of time.
Another frozen delight that Americans love is gelato, a product that is also a favorite in Italy. This is a frozen product similar to American ice cream but with less air in the product, and it may be interesting to note that gelato is also "ice cream" in Italian. It also can be frozen custard with egg yolks added, much like with zabaione where it contains sweet wine.
If you are searching for the best ice cream treats in the Los Angeles area, head over to YoKuMon, a unique Culver City ice cream shop. This ice cream store offers a gourmet ice cream cookie sandwich priced at just $2. The ice cream in this product is rich and creamy and the cookies that the sandwiches are made of are the freshly baked throughout the day. Different varieties of the cookies are available and also you can pair your favorite cookies with your favorite flavor of ice cream to create the ideal ice cream sandwich for you.
About the Author:
Marquerite Velasquez enjoys blogging reviews about desserts. To find the best ice cream cookie sandwich Culver City or to discover about other dessert treats at Yokumon Culver City, please go to their site today.
