Several principles and instructions exist in Muslim teachings that dictate which foods are legal to eat and which ones are not permitted. These laws mostly talk about poultry and beef animals. Islam believers are not regarded as true Muslims if they fail to abide by these regulations. The law on halal rations is very clear on the right diet to be followed by believers.
Just like Christian have the Bible to guide them, Muslims have their Quran. Pork has to room in the Muslim diets, it is regarded as unclean meat and it should not be eaten. When an animal dies believers are prohibited from slaughtering it and consuming the meat. By the same token, all animal blood drained after a slaughter ought to be thrown out because it is unlawful for Muslims to eat or drink it.
There is only one approved method for slaughtering animals in the Islamic law; the cutting of the jugular vein and allowing blood to fully drain. The drained blood should then be disposed off. Butcheries that abide by these rules are given a certification by the relevant authorities to sell their products to Muslims.
Having a restriction on the amount of food to consume does not mean that Muslims are subjected to insufficient food; the food must be enough to sustain a normal person. The correct ration is then packed into safe clean bags. The package in most cases comes with spices, napkins and utensils.
When packaged the meals are ready to eat without the need for cooking. Alternatively, one may decide to cook the foods again or heat them in ovens or microwaves. The package is built to endure high levels of temperatures and so an individual can plunge them in hot water for a quicker warmer meal.
When packaging the meals, processing firms are required to properly label the wrappers so that they clearly reveal what the food comprises of. Buyers can also be able to know how to balance their nutrition with clear labels on the packages. Ethically, companies ought to label the ration realistically according to the true content of the food.
A majority of products in supermarkets have a shelf life. Buyers should examine this when searching for a ration to purchase; the nearer the date of manufacturing the better the quality of product. Rations can last up to ten months and it is recommended that food past its shelf life must not be consumed as it may be contaminated with bacteria and moulds.
Halal rations now a days are being processed by a lot of companies as they see it as an emerging product in the market. The best market for these products is the military because most armies offer their diverse members just one uniform meal; this can infringe on the rights of many especially Muslims. However, halal foods have made sure that Muslims in the army still follow the Islamic guidelines and at the same time get good and proper nutrition while in the line of duty.
Just like Christian have the Bible to guide them, Muslims have their Quran. Pork has to room in the Muslim diets, it is regarded as unclean meat and it should not be eaten. When an animal dies believers are prohibited from slaughtering it and consuming the meat. By the same token, all animal blood drained after a slaughter ought to be thrown out because it is unlawful for Muslims to eat or drink it.
There is only one approved method for slaughtering animals in the Islamic law; the cutting of the jugular vein and allowing blood to fully drain. The drained blood should then be disposed off. Butcheries that abide by these rules are given a certification by the relevant authorities to sell their products to Muslims.
Having a restriction on the amount of food to consume does not mean that Muslims are subjected to insufficient food; the food must be enough to sustain a normal person. The correct ration is then packed into safe clean bags. The package in most cases comes with spices, napkins and utensils.
When packaged the meals are ready to eat without the need for cooking. Alternatively, one may decide to cook the foods again or heat them in ovens or microwaves. The package is built to endure high levels of temperatures and so an individual can plunge them in hot water for a quicker warmer meal.
When packaging the meals, processing firms are required to properly label the wrappers so that they clearly reveal what the food comprises of. Buyers can also be able to know how to balance their nutrition with clear labels on the packages. Ethically, companies ought to label the ration realistically according to the true content of the food.
A majority of products in supermarkets have a shelf life. Buyers should examine this when searching for a ration to purchase; the nearer the date of manufacturing the better the quality of product. Rations can last up to ten months and it is recommended that food past its shelf life must not be consumed as it may be contaminated with bacteria and moulds.
Halal rations now a days are being processed by a lot of companies as they see it as an emerging product in the market. The best market for these products is the military because most armies offer their diverse members just one uniform meal; this can infringe on the rights of many especially Muslims. However, halal foods have made sure that Muslims in the army still follow the Islamic guidelines and at the same time get good and proper nutrition while in the line of duty.
