pasta and pizza cannot be complete without olive. If somebody will ask you on where it came from, you might think of Italy or Greece. To inform you, hundreds of years ago, there is another country that holds such great possession and they had this ever since the beginning of their civilization. The Moroccan olive oil is one of the product of Morocco that made their economy improved and made them the second supplier of olives in the world market.
Several doctors have approved the health benefits olives can offer to the human body. Since it is considered monounsaturated, doctors find it not harmful to the human body. Unlike the fat from animals which would remain in our system and mine trigger or act for cancer production.
This is the main reason on why the number of people buying for it is increasing. Not just use for cooking but also the benefits they could get to it. This is to say that Morocco is taking a big burden into its back by supplying all seven continents around the earth. And because of this responsibility, the future of it is at stake.
The said country had been doing this for years already and ever since the beginning of their civilization, olives are already their principal source of income. It is also said the the country had an active advocacy of planting such type of tree which lead them to economical stability. This have even been defeated Greece as the second largest exporter.
Though this can be a good source of income to all of Moroccans, this would put the ecosystem in danger, and the only this that could stop this is to shut down the business. This can be cause by the industries processing the olives and without the proper waste management disposal. Or polluting the air with the air gas secreted from the factories.
Farmers and agriculturists also gave a big contribution for this problem. In fact they are the one who started the problem. This is because they keep on planting olive trees in which the soil cannot anymore acquire other nutrients which are not available from the tree. Because of this, the quality of the soil is getting poorer and there will be a great possibility that the land of the country will turn into a desert.
Because of this export, many people got jobs and have fed themselves, if this will not be continued many people will be affected. This is also the reason why the government cannot really take hold on shutting down the business until they cannot find another solution to substitute olives exporting.
This is to say that the consumers must be conscious with the amount of olives products they are using. Even if the supply is not yet deprived, it is better to do it earlier that doing it very late that it cannot be fixed anymore. As of now, there are no evidences that could prove about the theory of desertification but surely it will come if we do not cooperate.
Moroccan olive oil could be very helpful to us, but it is also like some other drugs that if abused, there will be negative effects. For now, as a consumer, what you can help is to insure that you are not wasting your supplies. Every simple thing could help them.
Several doctors have approved the health benefits olives can offer to the human body. Since it is considered monounsaturated, doctors find it not harmful to the human body. Unlike the fat from animals which would remain in our system and mine trigger or act for cancer production.
This is the main reason on why the number of people buying for it is increasing. Not just use for cooking but also the benefits they could get to it. This is to say that Morocco is taking a big burden into its back by supplying all seven continents around the earth. And because of this responsibility, the future of it is at stake.
The said country had been doing this for years already and ever since the beginning of their civilization, olives are already their principal source of income. It is also said the the country had an active advocacy of planting such type of tree which lead them to economical stability. This have even been defeated Greece as the second largest exporter.
Though this can be a good source of income to all of Moroccans, this would put the ecosystem in danger, and the only this that could stop this is to shut down the business. This can be cause by the industries processing the olives and without the proper waste management disposal. Or polluting the air with the air gas secreted from the factories.
Farmers and agriculturists also gave a big contribution for this problem. In fact they are the one who started the problem. This is because they keep on planting olive trees in which the soil cannot anymore acquire other nutrients which are not available from the tree. Because of this, the quality of the soil is getting poorer and there will be a great possibility that the land of the country will turn into a desert.
Because of this export, many people got jobs and have fed themselves, if this will not be continued many people will be affected. This is also the reason why the government cannot really take hold on shutting down the business until they cannot find another solution to substitute olives exporting.
This is to say that the consumers must be conscious with the amount of olives products they are using. Even if the supply is not yet deprived, it is better to do it earlier that doing it very late that it cannot be fixed anymore. As of now, there are no evidences that could prove about the theory of desertification but surely it will come if we do not cooperate.
Moroccan olive oil could be very helpful to us, but it is also like some other drugs that if abused, there will be negative effects. For now, as a consumer, what you can help is to insure that you are not wasting your supplies. Every simple thing could help them.
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