Many people choose to use salt and pepper as their scrambled egg seasoning. However, there are a multitude of other seasonings that combine well with the taste of eggs. There are many different herbs that really enhance their flavor as well as numerous spices. Cheeses, meats and even vegetables may also be used effectively to create meals suitable to be eaten any time of the day.
Scrambling eggs requires a gentle heat and enough butter to coat the pan. Once the butter is foaming, whisked eggs are added and a wooden spoon used to gently push the sides into the center of the pan. This is just one of the many different methods used to make these eggs but the aim is to achieve a light, fluffy texture instead of a rubbery appearance. Unless the eggs are cooked properly no amount of seasoning can redeem them.
Many cooks love adding a spicy taste to their eggs. The easiest way to do this is with some pepper like paprika or cayenne and only a very small amount is needed. Those who enjoy Mexican flavors often add some diced chilli to the pan or some salsa on the side. A curry spice gives Indian flavor.
Many different herbs are suitable for using with eggs. Basil is often used for garnish and this goes well with tomato for sweetness. An Italian flavor is created by using herbs like oregano and thyme. Eggs seasoned with a combination of garlic and herbs are enjoyed by many. Parsley is another commonly used herb.
Fresh vegetables may also be used to season eggs. Onions, mushrooms and chopped bell peppers provide color as well as contributing healthy anti-oxidants. Spinach works well too if it is sauteed or steamed first. Tomatoes, peppers and green onions make a good combination, especially when seasoned with some feta.
Cheese is one of those ingredients that matches beautifully with eggs. Using cheese packs a meal with even more protein and the melted cheese creates a wonderful texture. Cheese must not be cooked for too long so it is best to add it shortly before removing from the heat, allowing it to melt without becoming stringy. Meats like bacon and ham also combine perfectly with the taste of the eggs but be careful not to add more salt as they contain a lot of sodium.
Scrambling some eggs is one of the easiest ways to create a meal but adding certain seasonings can make this into a gourmet treat. For example, simply add cream cheese, a few slices of cheddar and garnish with chopped parsley. Serve with an English muffin and this will be enjoyed by any foodie. Some capers, roasted red peppers or sun-dried tomatoes can also help to add that gourmet touch. Chives and smoked salmon is another favorite.
Eggs are relatively inexpensive, low in calories and high in protein. They are quick and easy to prepare. Scrambled egg seasoning is a key element to the taste and introducing the right herbs and spices can produce an amazing variety of different taste sensations from spicy and smoky to cheesy and creamy.
Scrambling eggs requires a gentle heat and enough butter to coat the pan. Once the butter is foaming, whisked eggs are added and a wooden spoon used to gently push the sides into the center of the pan. This is just one of the many different methods used to make these eggs but the aim is to achieve a light, fluffy texture instead of a rubbery appearance. Unless the eggs are cooked properly no amount of seasoning can redeem them.
Many cooks love adding a spicy taste to their eggs. The easiest way to do this is with some pepper like paprika or cayenne and only a very small amount is needed. Those who enjoy Mexican flavors often add some diced chilli to the pan or some salsa on the side. A curry spice gives Indian flavor.
Many different herbs are suitable for using with eggs. Basil is often used for garnish and this goes well with tomato for sweetness. An Italian flavor is created by using herbs like oregano and thyme. Eggs seasoned with a combination of garlic and herbs are enjoyed by many. Parsley is another commonly used herb.
Fresh vegetables may also be used to season eggs. Onions, mushrooms and chopped bell peppers provide color as well as contributing healthy anti-oxidants. Spinach works well too if it is sauteed or steamed first. Tomatoes, peppers and green onions make a good combination, especially when seasoned with some feta.
Cheese is one of those ingredients that matches beautifully with eggs. Using cheese packs a meal with even more protein and the melted cheese creates a wonderful texture. Cheese must not be cooked for too long so it is best to add it shortly before removing from the heat, allowing it to melt without becoming stringy. Meats like bacon and ham also combine perfectly with the taste of the eggs but be careful not to add more salt as they contain a lot of sodium.
Scrambling some eggs is one of the easiest ways to create a meal but adding certain seasonings can make this into a gourmet treat. For example, simply add cream cheese, a few slices of cheddar and garnish with chopped parsley. Serve with an English muffin and this will be enjoyed by any foodie. Some capers, roasted red peppers or sun-dried tomatoes can also help to add that gourmet touch. Chives and smoked salmon is another favorite.
Eggs are relatively inexpensive, low in calories and high in protein. They are quick and easy to prepare. Scrambled egg seasoning is a key element to the taste and introducing the right herbs and spices can produce an amazing variety of different taste sensations from spicy and smoky to cheesy and creamy.
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