It is possible to prepare gourmet jams from foods that are of a high quality and exotic ingredients. They act as treats for the taste buds and also maintain the health and shape of the body. There are some specially skilled chefs who have mastered the art of putting them together and there are several examples listed below together with their various methods of preparing them.
To make a jam from passion fruit and pineapple, one would require having pineapples, pulp from passion fruit, ground nutmeg, cinnamon, sugar and allspice. The recipe is always simple but the tricky part is the timing which requires some skill. It would come in handy when deciding the time taken to cook and simmer the mixture. You should also avoid letting it burn as it should not have that burnt taste.
When it turns to the desired consistency, it ought to be removed from the source of fire. It should be allowed to cool off for a considerable amount of time. The next step would be to store the cooled mixture in clean glass jars.
It is also possible to make chilli jam as it is another gourmet, although it is not a fruit it is still considered as jam. The ingredients include garlic and onions which ought to get sauteed until they change to a transparent color. The seeds of the chillies should be removed and the tops cut off before they are introduced to the mixture and the cooking continues until they turn soft.
Tamarind paste and fish sauce should be mixed with sugar and then all this to be added to the previous mixture. After it has simmered for a while, you should cool it off then pour it into a food processor where it should be blended to form a jam consistency. It is then stored in jars to be used for the many days it would last.
Another type that would be easy to make at home is fruit salad jam. This would require a number of fruits namely banana, pineapple, kiwi, apple, pomegranate, papaya and grapefruit. Sugar is mandatory in any instant of making jam. The combined fruits should then be cooked to a thick consistency as the desire would be.
After it cools down it should be placed in clean sealed containers for safe storage. The refrigerator would come in handy in this case. Experimenting with other ingredients is possible in order to discover more types. The limiting factors would be the skill one possesses and the quality of the materials to be used for the preparation.
All the above methods are very instrumental in preparation of gourmet jams for either home use or for commercial purposes. These types of homemade jam offer a cheap way of enjoying it without buying the expensive brands produced by the various industries thereby saving lots of money. They are also healthy and safe for human consumption as no chemical is added to them during the time of making them. Having no chemicals in them is great as it reduces chances of getting diseases like cancer and they are easily digested. The skill could also be developed into a profit making venture.
To make a jam from passion fruit and pineapple, one would require having pineapples, pulp from passion fruit, ground nutmeg, cinnamon, sugar and allspice. The recipe is always simple but the tricky part is the timing which requires some skill. It would come in handy when deciding the time taken to cook and simmer the mixture. You should also avoid letting it burn as it should not have that burnt taste.
When it turns to the desired consistency, it ought to be removed from the source of fire. It should be allowed to cool off for a considerable amount of time. The next step would be to store the cooled mixture in clean glass jars.
It is also possible to make chilli jam as it is another gourmet, although it is not a fruit it is still considered as jam. The ingredients include garlic and onions which ought to get sauteed until they change to a transparent color. The seeds of the chillies should be removed and the tops cut off before they are introduced to the mixture and the cooking continues until they turn soft.
Tamarind paste and fish sauce should be mixed with sugar and then all this to be added to the previous mixture. After it has simmered for a while, you should cool it off then pour it into a food processor where it should be blended to form a jam consistency. It is then stored in jars to be used for the many days it would last.
Another type that would be easy to make at home is fruit salad jam. This would require a number of fruits namely banana, pineapple, kiwi, apple, pomegranate, papaya and grapefruit. Sugar is mandatory in any instant of making jam. The combined fruits should then be cooked to a thick consistency as the desire would be.
After it cools down it should be placed in clean sealed containers for safe storage. The refrigerator would come in handy in this case. Experimenting with other ingredients is possible in order to discover more types. The limiting factors would be the skill one possesses and the quality of the materials to be used for the preparation.
All the above methods are very instrumental in preparation of gourmet jams for either home use or for commercial purposes. These types of homemade jam offer a cheap way of enjoying it without buying the expensive brands produced by the various industries thereby saving lots of money. They are also healthy and safe for human consumption as no chemical is added to them during the time of making them. Having no chemicals in them is great as it reduces chances of getting diseases like cancer and they are easily digested. The skill could also be developed into a profit making venture.
