Chinese food is one of the most popular types of international cuisine and it has fans all over the world. It is enjoyed for its unique and colorful presentation and delectable flavor and can be found in just about any part of the world. If interested in knowing more about Chinese food Olympia diners will appreciate these facts.
What distinguishes this cuisine from others are its delightful aromas and flavors, and its array of attractive colors. In order to present each dish in the most appealing way, it is prepared with three to five different colors in an original design. This effect is achieved by using the right combination of ingredients along with garnishes and condiments.
The aromatic spices and herbs used in this type of cooking both stimulate the appetite and also help reduce the natural meaty or fishy smells of the food. Seasonings typically used include scallion, garlic, fresh ginger, cinnamon, aniseed, soy sauce, and sesame oil. Sugar and vinegar are also used to sweetness or tartness and some foods will be cooked in wine to enhance their taste.
The goal of any Chinese chef is to create a balance of taste, texture, scent, and appearance in every culinary creation. The flavor of each dish can be classified as either salty, bitter, sweet, sour, or hot. These tastes can be produced by adding the right combination of such ingredients as vinegar, sugar, and soy sauce in varying proportions.
The nation of China is very large and consists of many regions, each with its own distinctive cuisine. The style of cooking in a particular region is usually a result of its customs, the climate, and the products which are available. Most cooking in the west is sour, in the east it is hot, salty in the north, and sweet in the south.
Most restaurants fall into one of four categories. Those which are "Americanized" typically offer a less spicy menu and may serve dishes such as Sweet and Sour chicken or Chop Suey. Cantonese restaurants use a moderate amount of spice in their fare, for example in Dim Sum or Curry chicken. Shanghai style is also moderately spiced and includes Drunken chicken, and Udon noodles. Szechuan is by far the spiciest, hottest food and includes dishes like Ma Po tofu and Kung Pao chicken.
Traditionally Asian cuisine is eaten using chopsticks instead of a knife and fork because under the ancient teaching of Confucius, they are seen as weapons whereas chopsticks are a symbol of benevolence. It can take some practice for beginners to get the hang of this method of eating, but eventually it can be mastered. Rice is the trickiest food to eat with chopsticks and is easiest accomplished by bringing the bowl close to the face and only grasping small portions of rice at a time.
One other interesting point about Chinese food Olympia diners likely do not know, is that some types of food are considered to have special meanings in this culture. There are particular dishes that are only served to certain people or eaten at certain times of the year. Individual food items also have symbolic value. Fish represents prosperity, long noodles are associated with longevity, and duck and chicken are thought to bring good luck.
What distinguishes this cuisine from others are its delightful aromas and flavors, and its array of attractive colors. In order to present each dish in the most appealing way, it is prepared with three to five different colors in an original design. This effect is achieved by using the right combination of ingredients along with garnishes and condiments.
The aromatic spices and herbs used in this type of cooking both stimulate the appetite and also help reduce the natural meaty or fishy smells of the food. Seasonings typically used include scallion, garlic, fresh ginger, cinnamon, aniseed, soy sauce, and sesame oil. Sugar and vinegar are also used to sweetness or tartness and some foods will be cooked in wine to enhance their taste.
The goal of any Chinese chef is to create a balance of taste, texture, scent, and appearance in every culinary creation. The flavor of each dish can be classified as either salty, bitter, sweet, sour, or hot. These tastes can be produced by adding the right combination of such ingredients as vinegar, sugar, and soy sauce in varying proportions.
The nation of China is very large and consists of many regions, each with its own distinctive cuisine. The style of cooking in a particular region is usually a result of its customs, the climate, and the products which are available. Most cooking in the west is sour, in the east it is hot, salty in the north, and sweet in the south.
Most restaurants fall into one of four categories. Those which are "Americanized" typically offer a less spicy menu and may serve dishes such as Sweet and Sour chicken or Chop Suey. Cantonese restaurants use a moderate amount of spice in their fare, for example in Dim Sum or Curry chicken. Shanghai style is also moderately spiced and includes Drunken chicken, and Udon noodles. Szechuan is by far the spiciest, hottest food and includes dishes like Ma Po tofu and Kung Pao chicken.
Traditionally Asian cuisine is eaten using chopsticks instead of a knife and fork because under the ancient teaching of Confucius, they are seen as weapons whereas chopsticks are a symbol of benevolence. It can take some practice for beginners to get the hang of this method of eating, but eventually it can be mastered. Rice is the trickiest food to eat with chopsticks and is easiest accomplished by bringing the bowl close to the face and only grasping small portions of rice at a time.
One other interesting point about Chinese food Olympia diners likely do not know, is that some types of food are considered to have special meanings in this culture. There are particular dishes that are only served to certain people or eaten at certain times of the year. Individual food items also have symbolic value. Fish represents prosperity, long noodles are associated with longevity, and duck and chicken are thought to bring good luck.
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