Making Cajun eggs is actually very simple because the ingredients are not that many and the procedure is actually quite simple and straightforward. Not only is this dish extremely easy to make but it is also really delicious when it has finally been made already. So if one is actually a good cook and enjoys experimenting with new types of recipes, then maybe he should try making this simple yet very stunning dish that can satisfy a lot of palates.
The ingredients are pretty straightforward and easy to acquire like a few eggs, one whole butter, a few chopped onions, a few bell peppers, and a little bit of crawfish tails. The Cajun seasoning is the main ingredient of the entire dish as it is the one that will give the taste and spiciness. Another optional ingredient is hot sauce which can add even more flavor and spiciness.
Now the very first step would be the grab the stick of butter or maybe margarine and put it inside a pan. Usually people would be using oil in this process but butter will be able to give the egg dish more flavor and make it have a nicer texture. Once it is in the pan, let it stay there for a while until it is melted and can be used as the oil of the dish.
When the butter has already fully melted on the pan, take the chopped onions and the peppers and dump them in there. From there, saute the two vegetables until they smell really good and are a little bit more tender. It will take around five minutes before the two vegetables will reach this state.
Once the bell peppers and the onions are already good to go, the next step would be to put in the crawfish tails. Now cooking these things can be rather tricky because one will not really know if these things are already ready. In order to know if they are ready, wait for them to change to color pink.
Next, grab a small bowl and dump in nine to ten eggs along with the cup of milk and the seasoning. When that is done, whisk the egg, milks, and seasoning together until they get mixed. When everything has all been mixed in the bowl, pour it in the pan and scramble the whole thing.
Now one has to always remember that making this egg has to be done over a medium fire that is neither too low or too high. This is simply because high fire will just burn the egg. A low fire will not result in anything being done.
When the eggs have been whisked, then one can now dump the mix into the pan and scramble it. When all of the ingredients have already been embedded into the egg, then one may now take it out of the frying pan and put it on a small plate. As stated a while ago, one may add some extra hot sauce if he wants a little more kick in his Cajun eggs.
The ingredients are pretty straightforward and easy to acquire like a few eggs, one whole butter, a few chopped onions, a few bell peppers, and a little bit of crawfish tails. The Cajun seasoning is the main ingredient of the entire dish as it is the one that will give the taste and spiciness. Another optional ingredient is hot sauce which can add even more flavor and spiciness.
Now the very first step would be the grab the stick of butter or maybe margarine and put it inside a pan. Usually people would be using oil in this process but butter will be able to give the egg dish more flavor and make it have a nicer texture. Once it is in the pan, let it stay there for a while until it is melted and can be used as the oil of the dish.
When the butter has already fully melted on the pan, take the chopped onions and the peppers and dump them in there. From there, saute the two vegetables until they smell really good and are a little bit more tender. It will take around five minutes before the two vegetables will reach this state.
Once the bell peppers and the onions are already good to go, the next step would be to put in the crawfish tails. Now cooking these things can be rather tricky because one will not really know if these things are already ready. In order to know if they are ready, wait for them to change to color pink.
Next, grab a small bowl and dump in nine to ten eggs along with the cup of milk and the seasoning. When that is done, whisk the egg, milks, and seasoning together until they get mixed. When everything has all been mixed in the bowl, pour it in the pan and scramble the whole thing.
Now one has to always remember that making this egg has to be done over a medium fire that is neither too low or too high. This is simply because high fire will just burn the egg. A low fire will not result in anything being done.
When the eggs have been whisked, then one can now dump the mix into the pan and scramble it. When all of the ingredients have already been embedded into the egg, then one may now take it out of the frying pan and put it on a small plate. As stated a while ago, one may add some extra hot sauce if he wants a little more kick in his Cajun eggs.
