The holidays are supposed to be a time of celebration and for families to get together, but for some people the idea of having to spend an entire day with all their relatives sounds like hell. Maybe Aunt Mildred will refuse to speak to Dad because he broke her favorite teapot twenty years ago, or maybe Grandpa will drink too much and insult your sister's new boyfriend. If this is the kind of family get-together that you have to look forward to, it may be time to find a good pumpkin cheesecake recipe so that, even for only a few minutes, everyone will be quiet as they savor a slice of heaven.
The squash known as pumpkin is a north American staple. It's native to the continent and one of its most versatile food sources. Almost every part of it can be used, from the crunchy seeds to the skin and even the flowers. You can use it in savory dishes but its naturally sweet taste makes it perfect for desserts too. Many a parent has increased their children's intake of beta-carotene and Vitamin A by serving pumpkin pie, which doesn't taste like vegetables.
Another North American favorite is cheesecake. Variations of this dessert have been around since ancient times. Like squash, it's very versatile and you can make fruity versions, ones bursting with chocolate or even delicate variations where the cheese base is simply flavored with rose water. Normally the cheese required is a soft, white, cream cheese and eggs can sometimes be added to help firm it up and give it a richer taste.
While pumpkin pie is a holiday favorite, you can give it a more sophisticated twist by combining it with cheesecake. The pureed squash gives the dessert a beautiful color and cinnamon, nutmeg and other spices provide the taste of tradition. Because of the cheese, the cake has a creamy, smooth texture and is less sweet than a regular pie.
The crust can make or break the cake. Most often people use graham crackers, crushed and then mixed with melted butter. However, you can use any cookie or cracker you'd like to instead of graham crackers. Ginger-flavored cookies bring some added spice, for instance. A luxurious option is to use crushed walnuts or pecans instead of crackers or cookies. A baked pie crust is a good choice too or if you prefer, you can leave out the crust altogether.
Most recipes call for the cake to be baked and then left in the fridge for a couple of hours to set. There are no-bake recipes too, where you can skip the oven time. Whichever method you prefer, though, it's important not to cut the cake until it's completely set, or the filling will flow into the open space and our cheesecake will be sunken in places.
Many cookery books have recipes for the lovely golden dessert. You can also get recipes from friends, neighbors or family members. However, you'll find that the internet is a great source of recipes, even ones that are vegan.
Once you've found your perfect pumpkin cheesecake recipe, you'll have a foolproof way to impress everyone with your culinary skills. Serve the cake as dessert at Halloween or Thanksgiving for a new twist on tradition. Of course you can eat that slice of heaven any other time too. It's especially good for a late-night snack or with your morning coffee.
The squash known as pumpkin is a north American staple. It's native to the continent and one of its most versatile food sources. Almost every part of it can be used, from the crunchy seeds to the skin and even the flowers. You can use it in savory dishes but its naturally sweet taste makes it perfect for desserts too. Many a parent has increased their children's intake of beta-carotene and Vitamin A by serving pumpkin pie, which doesn't taste like vegetables.
Another North American favorite is cheesecake. Variations of this dessert have been around since ancient times. Like squash, it's very versatile and you can make fruity versions, ones bursting with chocolate or even delicate variations where the cheese base is simply flavored with rose water. Normally the cheese required is a soft, white, cream cheese and eggs can sometimes be added to help firm it up and give it a richer taste.
While pumpkin pie is a holiday favorite, you can give it a more sophisticated twist by combining it with cheesecake. The pureed squash gives the dessert a beautiful color and cinnamon, nutmeg and other spices provide the taste of tradition. Because of the cheese, the cake has a creamy, smooth texture and is less sweet than a regular pie.
The crust can make or break the cake. Most often people use graham crackers, crushed and then mixed with melted butter. However, you can use any cookie or cracker you'd like to instead of graham crackers. Ginger-flavored cookies bring some added spice, for instance. A luxurious option is to use crushed walnuts or pecans instead of crackers or cookies. A baked pie crust is a good choice too or if you prefer, you can leave out the crust altogether.
Most recipes call for the cake to be baked and then left in the fridge for a couple of hours to set. There are no-bake recipes too, where you can skip the oven time. Whichever method you prefer, though, it's important not to cut the cake until it's completely set, or the filling will flow into the open space and our cheesecake will be sunken in places.
Many cookery books have recipes for the lovely golden dessert. You can also get recipes from friends, neighbors or family members. However, you'll find that the internet is a great source of recipes, even ones that are vegan.
Once you've found your perfect pumpkin cheesecake recipe, you'll have a foolproof way to impress everyone with your culinary skills. Serve the cake as dessert at Halloween or Thanksgiving for a new twist on tradition. Of course you can eat that slice of heaven any other time too. It's especially good for a late-night snack or with your morning coffee.
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