Finding a restaurant that serves exotic cuisine in any metropolitan city is not a difficult task. It is no wonder that in a city like New York there are many restaurants that serve food from Argentina. The food of this country can be flavorsome and quite spicy. But the Argentinian steak house NYC is sure to offer meals that can please both the most experimental as well as the most speculative diners.
Every cuisine in the world is bound to be influenced by cuisines of different parts of the world. South American cuisine is greatly influenced by European cuisine since the Europeans had colonized a great part of the continent. Argentina was also a colony of many European countries. While it shares cuisine with other countries like Peru and Brazil, there are many signature dishes that set this cuisine apart.
Availability of produce is the main influencing factor when it comes to the development of any cuisine. Since the country was dependent mostly on different animal products, protein is considered the main produce. The most common produce is beef and pork. Lamb and chicken are not as common but are now served in restaurants commonly.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Other than grills, putting a pot over the open fire led to the creation of many stews. The commonly consumed stew is the Locro (pork stew) and the Carbonado (beef stew). There are many modern version of the Cazuela Guancho (chicken stew) that is also very popular in many restaurants today. Even though the recipes of the stews are simple, the flavors are very complex.
Snacks or hors d oeuvres are a must have when it comes to trying out the cuisine. The spicy tamales are very common in restaurants. But if you want to experience the cuisine more then surely try out different dishes like the humitas and empanadas. This can ensure that you have tried the best of this exotic cuisine.
If you do wish to have a proper meal and experience the exotic cuisine you need to order all the courses and skip none. A three or even four course meal is must if you wish to have the best of the cuisine. So, having completed the starters and main course you must not miss out on the sweets. European influences have made the desserts tamer and more chocolate intensive.
Today the country eats what the world eats, but there are signature dishes that should be more popular around the world. Most of the Argentinian steak house NYC are doing a good job in spreading the wonders of Argentinean flavors. More and more people try out Argentinean cuisine in New York. Be sure to try out this cuisine and experience the best of Argentina in your own city.
Every cuisine in the world is bound to be influenced by cuisines of different parts of the world. South American cuisine is greatly influenced by European cuisine since the Europeans had colonized a great part of the continent. Argentina was also a colony of many European countries. While it shares cuisine with other countries like Peru and Brazil, there are many signature dishes that set this cuisine apart.
Availability of produce is the main influencing factor when it comes to the development of any cuisine. Since the country was dependent mostly on different animal products, protein is considered the main produce. The most common produce is beef and pork. Lamb and chicken are not as common but are now served in restaurants commonly.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Other than grills, putting a pot over the open fire led to the creation of many stews. The commonly consumed stew is the Locro (pork stew) and the Carbonado (beef stew). There are many modern version of the Cazuela Guancho (chicken stew) that is also very popular in many restaurants today. Even though the recipes of the stews are simple, the flavors are very complex.
Snacks or hors d oeuvres are a must have when it comes to trying out the cuisine. The spicy tamales are very common in restaurants. But if you want to experience the cuisine more then surely try out different dishes like the humitas and empanadas. This can ensure that you have tried the best of this exotic cuisine.
If you do wish to have a proper meal and experience the exotic cuisine you need to order all the courses and skip none. A three or even four course meal is must if you wish to have the best of the cuisine. So, having completed the starters and main course you must not miss out on the sweets. European influences have made the desserts tamer and more chocolate intensive.
Today the country eats what the world eats, but there are signature dishes that should be more popular around the world. Most of the Argentinian steak house NYC are doing a good job in spreading the wonders of Argentinean flavors. More and more people try out Argentinean cuisine in New York. Be sure to try out this cuisine and experience the best of Argentina in your own city.
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