Friday, September 27, 2013

Best Mexican Restaurant Silverthorne Colorado

By J. Jubilee


College is the ideal time to discover beer and Mexican food. College is the ideal cultural melting pot. Suddenly, we're living on our own without our parents. We're making decisions for ourselves.

Years earlier our small town high school pals and parents may have kept us in a routine. Perhaps our first encounter with Mexican food was at a phony food franchise or in the school cafeteria. Institutionalized food all starts to taste the same and is an imperfect copy of the real thing.

It's then time for university where we get to experience diversity. For some it is the very first time to meet people from other nations. These individuals are what make your university life enjoyable. It is all a wonderful benefit of the college experience. Remember living in dorms away from you parents for the first time in your life?

Eventually, we become exposed to much more diversity in university. For some people it can be our first exposure to people of color. Those lovely individuals and their cultures are what make life abundant. It is one great thing about being in college.

Alternatively, Mexican food and ultimate frisbee have had a lasting appeal. Each of these things were unknown to me prior to college. It's probably different today. High school cafeterias probably have a regular taco day. Ultimate frisbee is now being played in high school and even professionally.

There will come a time when ladies and beer do not matter very much. But you've still got that craving for authentic Mexican cuisine. That's what life's all about. A single door shuts another opens.



There will come a time when women and beer do not matter nearly as much. But your passion for genuine Mexican food will stay. That's exactly how life is. One door closes another opens up.

Hopefully, they will take their kids to experience authentic Mexican food long before college. The whole cycle keeps going round in circles. It's our role to bring diversity of culture to our families.

We all hope that those family owned, small Mexican restaurants stay around forever. Their existence is threatened by corporate globalism. Authentic Mexican culture is replaced with phony franchises. Will our kids and their children still have the luxury of taking pleasure in real Mexican cuisine?




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