The term MRE stands for meals meal ready to eat. Kosher MRE rations are packets of food that are made to the standards of the Jewish faith. The army is one of the biggest users of the meals, but they are by no means the only user. Just as it is a popular misconception that only Jewish people can eat kosher food, it's also a popular misconception that only people in the armed forces can eat these meals.
No one can deny that the food was created primarily with the Jewish faith in mind. They have their own special needs when it comes to food. And it's no secret that there are many Jewish people in the army that need this food. Therefore, it has to be transportable in a combat situation and has to pack enough calories and nutrition to see a person through the day. For reasons of convenience, they do not have to be heated up and no water needs to be added to them.
They are very versatile meals and are suitable for people who are going camping, hiking or in an emergency situation. Campers like them because they can be consumed right away, without and power, and hikers like them because if they are stranded, these portable meals provide enough sustenance as they wait for rescue. In an emergency situation, such as a refugee crisis, these meals can be handed out to people who only eat kosher foods.
Even though they do not have to be heated up, the meals can be served hot, and without any cooking equipment. Resourceful servicemen have been known to leave them out in the hot sun for half an hour or place them atop a running engine for 10 minutes. Once the pouch is open you should have a fairly hot meal that is ready to eat.
Jewish members of the armed forces are in a minority, so these meals do not exactly fly off the shelves. However, they can keep for up to a year. Each ration has an expiry date, so the troops get only edible rations, as they know exactly when they will expire.
An important feature of cooking an food for a religious group is he adherence to certain standards of hygiene and preparation. The Jewish faith requires all kosher foods to be prepared in an uncontaminated environment, meaning all utensils should be clean and not used in other types of foods. Some makers of the ready meals will actually have special kitchen where they only prepare foods for the Jewish faith, therefore avoiding any chance of contamination with other preparation techniques.
Most people are unaware of the fact that Jewish custom has five classic grains that must be planted before Passover and harvested before Passover otherwise they cannot be put in Jewish foods. Those grains are barley, spelt, wheat, oats and rye. Other grains are not included in these restrictions because they are not considered classic grains.
Kosher MRE portions usually are a complete meal. They often have a starter, main course, side dish and a dessert, as well as a drink. Kosher soups are often inside the pack and these must have no meat or dairy in them. Therefore, they are great for vegetarians and vegans.
No one can deny that the food was created primarily with the Jewish faith in mind. They have their own special needs when it comes to food. And it's no secret that there are many Jewish people in the army that need this food. Therefore, it has to be transportable in a combat situation and has to pack enough calories and nutrition to see a person through the day. For reasons of convenience, they do not have to be heated up and no water needs to be added to them.
They are very versatile meals and are suitable for people who are going camping, hiking or in an emergency situation. Campers like them because they can be consumed right away, without and power, and hikers like them because if they are stranded, these portable meals provide enough sustenance as they wait for rescue. In an emergency situation, such as a refugee crisis, these meals can be handed out to people who only eat kosher foods.
Even though they do not have to be heated up, the meals can be served hot, and without any cooking equipment. Resourceful servicemen have been known to leave them out in the hot sun for half an hour or place them atop a running engine for 10 minutes. Once the pouch is open you should have a fairly hot meal that is ready to eat.
Jewish members of the armed forces are in a minority, so these meals do not exactly fly off the shelves. However, they can keep for up to a year. Each ration has an expiry date, so the troops get only edible rations, as they know exactly when they will expire.
An important feature of cooking an food for a religious group is he adherence to certain standards of hygiene and preparation. The Jewish faith requires all kosher foods to be prepared in an uncontaminated environment, meaning all utensils should be clean and not used in other types of foods. Some makers of the ready meals will actually have special kitchen where they only prepare foods for the Jewish faith, therefore avoiding any chance of contamination with other preparation techniques.
Most people are unaware of the fact that Jewish custom has five classic grains that must be planted before Passover and harvested before Passover otherwise they cannot be put in Jewish foods. Those grains are barley, spelt, wheat, oats and rye. Other grains are not included in these restrictions because they are not considered classic grains.
Kosher MRE portions usually are a complete meal. They often have a starter, main course, side dish and a dessert, as well as a drink. Kosher soups are often inside the pack and these must have no meat or dairy in them. Therefore, they are great for vegetarians and vegans.
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