any different countries, the United States included, have no clue what African cooking even involves. African cuisine is a flavor packed variety of food that is often highly nutritious. In South Africa, more specifically, a very unique style of food has evolved that includes seafood, wild game, soups, stews and some great desserts. With British, Indian, French, German and Dutch cultural influences, amazing food is abound, especially when it comes to South African pastries.
Items such as koeksisters, which are similar to a fried doughnut, are among most people's favorites. Another common favorite is melktert, which is a custard based pastry that was most likely influenced by Dutch settlers. The name itself use Dutch terms combine with those that originated in Africa.
Melva pudding is another popular dessert in the region. It is almost cake like in appearance and consistency, but instead o frosting has a sauce that contains condensed milk poured over the top. Most South African treats contain milk and eggs, which were both very common in Dutch settlements many years ago.
Soetkeokies are also well known in the area, although some people do not like to refer to them as desserts. They are essentially a biscuits with a spicy note that contain almonds and port. The spice of the biscuits comes fro ingredients such as cinnamon, cloves and ginger, rather than peppers, however.
Crunchies are a cookie bar made with oatmeal and shredded coconut. In the region, they are as popular as chocolate chip cookies are in the United States. They are a preferred sweet for children and adults alike. The ingredients are very basic, all would be items commonly found in a person's refrigerator and pantry. They too contain milk, which as mentioned before is a very common ingredient in the area because of Dutch influence.
Peppermint Crisp Tart is also a very popular dish in the region. It's main ingredient is Peppermint Crisp chocolate, which is a type of candy bar made by Nestle and sold only in Australia and South Africa. Tennis biscuits are also a primary ingredient, which are essentially a cookie with a coconut base. These ingredients are common in this region, but they will be difficult to find in others. However, because of the internet they are still easy to find.
Krakelinge are a cookie popular to the area. The ingredients include very simple pantry items as well as almonds, just like many of the other desserts from the area. However, krakelinge do not resemble traditional cookies in their appearance. They are actually more similar to biscotti in both shape and texture. The big difference in the two is the way in which they are sliced, which is a thicker and more square shape.
There are numerous South African pastries and desserts to be made. Almost all of them use basic ingredients and do not involve any labor intensive steps. There are a few common ingredients, such as almonds, that are seen throughout South African desserts. Although many ingredients are the same in these recipes, the taste of each is uniquely different.
Items such as koeksisters, which are similar to a fried doughnut, are among most people's favorites. Another common favorite is melktert, which is a custard based pastry that was most likely influenced by Dutch settlers. The name itself use Dutch terms combine with those that originated in Africa.
Melva pudding is another popular dessert in the region. It is almost cake like in appearance and consistency, but instead o frosting has a sauce that contains condensed milk poured over the top. Most South African treats contain milk and eggs, which were both very common in Dutch settlements many years ago.
Soetkeokies are also well known in the area, although some people do not like to refer to them as desserts. They are essentially a biscuits with a spicy note that contain almonds and port. The spice of the biscuits comes fro ingredients such as cinnamon, cloves and ginger, rather than peppers, however.
Crunchies are a cookie bar made with oatmeal and shredded coconut. In the region, they are as popular as chocolate chip cookies are in the United States. They are a preferred sweet for children and adults alike. The ingredients are very basic, all would be items commonly found in a person's refrigerator and pantry. They too contain milk, which as mentioned before is a very common ingredient in the area because of Dutch influence.
Peppermint Crisp Tart is also a very popular dish in the region. It's main ingredient is Peppermint Crisp chocolate, which is a type of candy bar made by Nestle and sold only in Australia and South Africa. Tennis biscuits are also a primary ingredient, which are essentially a cookie with a coconut base. These ingredients are common in this region, but they will be difficult to find in others. However, because of the internet they are still easy to find.
Krakelinge are a cookie popular to the area. The ingredients include very simple pantry items as well as almonds, just like many of the other desserts from the area. However, krakelinge do not resemble traditional cookies in their appearance. They are actually more similar to biscotti in both shape and texture. The big difference in the two is the way in which they are sliced, which is a thicker and more square shape.
There are numerous South African pastries and desserts to be made. Almost all of them use basic ingredients and do not involve any labor intensive steps. There are a few common ingredients, such as almonds, that are seen throughout South African desserts. Although many ingredients are the same in these recipes, the taste of each is uniquely different.
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