Although most allergic reactions are mild, there are cases where these can be severe. Both children and adults experience allergic conditions but there are those foods that tend to cause allergies in children such as eggs and milk. On the other hand, there are certain foods that are known to cause allergies in adults like vegetables, tree nuts, and vegetables.
The allergic reactions cause symptoms that can manifest in different parts of the body. Common allergy symptoms may include itching in mouth, ears, and throat as well as skin rash that is itchy and causes redness, a condition known as hives, asurticaria, or nettle rash. Other symptoms may appear as swollen face, eyes, tongue, lips, and mouth roof, a condition known as angioedema.
Some allergic reactions like anaphylaxis can cause very serious symptoms. Allergic reactions from foods arise when the body's immune system attacks proteins in the food. Although the proteins are harmless, the immune system perceives them as foreign substances. The body sends chemicals to attack the proteins, something that triggers allergy condition.
Many foods trigger allergies but there are particular foods that are thought to cause allergies in most of the patients. Children are likely to suffer allergy when they take food like shellfish, fish, peanuts, eggs, tree nuts, and milk. Food allergy conditions tend to affect children who have suffered eczema in infancy. If a child suffered eczema at an early age and the eczema was serious, it means that such child has a high probability of experiencing food allergies.
Allergies in adults are mostly caused by certain vegetables and fruits as well as crustaceans. Fruits like apples, pears, and kiwi fruits are among the triggers of allergies in adults. Vegetables like celery, potatoes, carrots, and parsnip also induce allergy conditions. Shellfish, prawns, crabs, lobster, fish, walnuts, brazil nuts, almonds, and pistachios are other common allergy inducing foods.
The reason why the immune system acts abnormally and attacks harmless proteins in foods is not exactly known. However, many people who have other allergic conditions like eczema, asthma, as well as hay fever, often suffer from food allergies. Food allergy has no treatment but the condition may be managed by eliminating the foods that tend to induce the allergy symptoms.
Mild and moderate allergy symptoms may be relieved with use of medication called antihistamine. In more severe form of allergy such as anaphylaxis, another medication called adrenaline is used to effectively relieve the symptoms. Moreover, people who persistently suffer from food allergies can obtain an auto-injector pen device, which has adrenaline dosages for emergency treatment.
In children that are less than 3 years, allergic reactions tend to be common. About one in 14 children aged less than 3 years will have one or more allergic responses to foods. Fortunately, many children tend to overcome the allergies triggered by foods like wheat, eggs, soya, and mild before they reach school age because of changes in their immune system.
The allergic reactions cause symptoms that can manifest in different parts of the body. Common allergy symptoms may include itching in mouth, ears, and throat as well as skin rash that is itchy and causes redness, a condition known as hives, asurticaria, or nettle rash. Other symptoms may appear as swollen face, eyes, tongue, lips, and mouth roof, a condition known as angioedema.
Some allergic reactions like anaphylaxis can cause very serious symptoms. Allergic reactions from foods arise when the body's immune system attacks proteins in the food. Although the proteins are harmless, the immune system perceives them as foreign substances. The body sends chemicals to attack the proteins, something that triggers allergy condition.
Many foods trigger allergies but there are particular foods that are thought to cause allergies in most of the patients. Children are likely to suffer allergy when they take food like shellfish, fish, peanuts, eggs, tree nuts, and milk. Food allergy conditions tend to affect children who have suffered eczema in infancy. If a child suffered eczema at an early age and the eczema was serious, it means that such child has a high probability of experiencing food allergies.
Allergies in adults are mostly caused by certain vegetables and fruits as well as crustaceans. Fruits like apples, pears, and kiwi fruits are among the triggers of allergies in adults. Vegetables like celery, potatoes, carrots, and parsnip also induce allergy conditions. Shellfish, prawns, crabs, lobster, fish, walnuts, brazil nuts, almonds, and pistachios are other common allergy inducing foods.
The reason why the immune system acts abnormally and attacks harmless proteins in foods is not exactly known. However, many people who have other allergic conditions like eczema, asthma, as well as hay fever, often suffer from food allergies. Food allergy has no treatment but the condition may be managed by eliminating the foods that tend to induce the allergy symptoms.
Mild and moderate allergy symptoms may be relieved with use of medication called antihistamine. In more severe form of allergy such as anaphylaxis, another medication called adrenaline is used to effectively relieve the symptoms. Moreover, people who persistently suffer from food allergies can obtain an auto-injector pen device, which has adrenaline dosages for emergency treatment.
In children that are less than 3 years, allergic reactions tend to be common. About one in 14 children aged less than 3 years will have one or more allergic responses to foods. Fortunately, many children tend to overcome the allergies triggered by foods like wheat, eggs, soya, and mild before they reach school age because of changes in their immune system.
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