When the summer is around then that's usually the time most people break out the barbeque catering equipment. Many people have no problems with the equipment, they just fire it up and are ready to go. Some, however, are not so fortunate and do encounter problems. This is when you need to seriously consider if going it alone is the right thing, or if it's time to call in for reinforcements.
One of the main factors that come into making such a decision is how many people are actually going to turn up. It could be daunting if you have to cater for hundreds of people, whereas is you have a few family members that might be something you can easily do yourself. Another thing to consider is how special the event is. A birthday party might not call for an outside caterer, whereas a wedding reception may well be a different thing entirely.
If going on the outside caterer route it's a good idea to pick your favorite restaurant as they may offering their catering services. If you have many favorites then picking one might be quite hard. It them all comes down to the type of food they're going to serve. If they need to cater for a large audience then the old favorites like baby back ribs and beef brisket could sway you.
If you've decided on a caterer then the next step is to ascertain the level of service you require from them. Some have options that cater to your needs, meaning they'll assist you as much or as little as you want. For instance, if you have a large number of people to cook for then you might be better off going for a service that not only delivers and cooks, but one that will set-up the food, serve it and clean up after themselves.
Money does play a part in deciding what to do, there's little doubt about that. Some places charge only $6 or so a head, and this usually will include a meat and two side dishes. The upper end of the budget might be $30 a head and this will normally come with all the trimmings like dessert, vegetables, various meats and various sides.
If going down the do it yourself route then it's wise to understand that the quality of the equipment will effect the quality of the food that is served. Try and use a grill with a smoker, that way the smoky flavor can be transferred to the meat more fully and you'll get that deep, rich barbeque flavor. Smokers are the grills with lids that close and lock in all the smoke.
If you don't know how to look after a grill it probably won't last too long. By seasoning it you'll most likely preserve its lifespan. You do this by putting cooking oil on a paper towel and wiping the bars of the grill with the moist paper. This should ensure the meat does not stick. As for choosing meat, try and pick lean pork with light pink flesh and creamy white skin. Shoulders and ribs are usually best.
There's more to barbeque catering than just choosing any old cut of meat and slapping it down on the grill. The equipment should be of good quality and the meat likewise. Make sure there are enough grills to cater for the number of guests as it cold be quite embarrassing if the grill is small and people have to wait ages to eat.
One of the main factors that come into making such a decision is how many people are actually going to turn up. It could be daunting if you have to cater for hundreds of people, whereas is you have a few family members that might be something you can easily do yourself. Another thing to consider is how special the event is. A birthday party might not call for an outside caterer, whereas a wedding reception may well be a different thing entirely.
If going on the outside caterer route it's a good idea to pick your favorite restaurant as they may offering their catering services. If you have many favorites then picking one might be quite hard. It them all comes down to the type of food they're going to serve. If they need to cater for a large audience then the old favorites like baby back ribs and beef brisket could sway you.
If you've decided on a caterer then the next step is to ascertain the level of service you require from them. Some have options that cater to your needs, meaning they'll assist you as much or as little as you want. For instance, if you have a large number of people to cook for then you might be better off going for a service that not only delivers and cooks, but one that will set-up the food, serve it and clean up after themselves.
Money does play a part in deciding what to do, there's little doubt about that. Some places charge only $6 or so a head, and this usually will include a meat and two side dishes. The upper end of the budget might be $30 a head and this will normally come with all the trimmings like dessert, vegetables, various meats and various sides.
If going down the do it yourself route then it's wise to understand that the quality of the equipment will effect the quality of the food that is served. Try and use a grill with a smoker, that way the smoky flavor can be transferred to the meat more fully and you'll get that deep, rich barbeque flavor. Smokers are the grills with lids that close and lock in all the smoke.
If you don't know how to look after a grill it probably won't last too long. By seasoning it you'll most likely preserve its lifespan. You do this by putting cooking oil on a paper towel and wiping the bars of the grill with the moist paper. This should ensure the meat does not stick. As for choosing meat, try and pick lean pork with light pink flesh and creamy white skin. Shoulders and ribs are usually best.
There's more to barbeque catering than just choosing any old cut of meat and slapping it down on the grill. The equipment should be of good quality and the meat likewise. Make sure there are enough grills to cater for the number of guests as it cold be quite embarrassing if the grill is small and people have to wait ages to eat.
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